Effect of superheated-steam roasting on physicochemical properties of peanut (Arachis hypogea) oil by Idrus, N.F.M., Zzaman, W ., Yang, T.A ., Easa, A .M., Sharifudin, M.S., Noorakmar, B W., Md Jahurul Haque Akanda

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Effect of accelerated storage on chemical compositions of mango seed fat and its blends as cocoa butter replacers by Md Jahurul Haque Akanda, Yap, W. Jing, Chin, Y. Foong, Sharifudin M. Shaarani, Zaidul, I.S.M., Selamat Jinap, Hasmadi Mamat, Md Eaqub Ali, Nyam, Kar Lin

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Physicochemical properties of cocoa butter replacers from supercritical carbon dioxide extracted mango seed fat and palm oil mid-fraction blends by Akanda, Md Jahurul Haque, Sarker, Md Zaidul Islam, Ferdosh, Sahena, Sharifudin, M.S., Norulaini, Nik Ab Rahman Nik, Ali, Md. Eaqub, Mamat, Hasmadi, Ghafoor, Kashif, Zzaman, Wahidu, Omar, Abdul K. Mohd

Effect of heat treatment on the antioxidant activities of two cultivars of sweet potatoes by Amir, H. M. S., Nurun, N., Iqbal, N., Nur, F. R., Lee, L. H., Mariam, F. M. N., Sharifudin, M. S., Wan Rashidah, W. A. K., A. A. Mukred, J., Razauden, Z., Mona, Z.

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