Showing 1 - 20 results of 49 for search 'Sharifudin Md. Shaarani', query time: 0.05s Refine Results
  1. 1
    Jaminan kualiti makanan halal: dari ladang ke produk makanan

    Jaminan kualiti makanan halal: dari ladang ke produk makanan by Sharifudin Md. Shaarani

    Published 2010
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    Research Report
  2. 2
    Sikap dan tindak balas pengguna terhadap isu-isu keselamatan makanan

    Sikap dan tindak balas pengguna terhadap isu-isu keselamatan makanan by Sharifudin Md. Shaarani

    Published 2000
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    Research Report
  3. 3
    Penerimaan program susu sekolah oleh murid-murid dan ibu bapa di Daerah Hulu Langat

    Penerimaan program susu sekolah oleh murid-murid dan ibu bapa di Daerah Hulu Langat by Sharifudin Md. Shaarani, Aminah Abdullah

    Published 2002
    Article
  4. 4
    Sensitive determination of Tartrazine (E 102) based on Chitosan/Nanoparticles/MWCNTs Modified Gold Electrode in food and beverage products

    Sensitive determination of Tartrazine (E 102) based on Chitosan/Nanoparticles/MWCNTs Modified Gold Electrode in food and beverage products by Rovina Kobun, Shafiquzzaman Siddiquee, Sharifudin MD SHAARANI

    Published 2016
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    Conference or Workshop Item
  5. 5
    Optimization assay of Enzymatic Biosensors for determination of Carbaryl Pesticides

    Optimization assay of Enzymatic Biosensors for determination of Carbaryl Pesticides by Anwar Samsidar, Shafiquzzaman Siddiquee, Sharifudin MD SHAARANI

    Published 2016
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    Article
  6. 6
    Highly sensitive determination of sunset yellow FCF (E110) in food products based on Chitosan/Nanoparticles/MWCNTs with modified gold electrode

    Highly sensitive determination of sunset yellow FCF (E110) in food products based on Chitosan/Nanoparticles/MWCNTs with modified gold electrode by Rovina Kobun, Sharifudin Md. Shaarani, Shafiquzzaman Siddiquee

    Published 2016
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    Conference or Workshop Item
  7. 7
    The influence of knowledge, attitude and sensitivity to government policies in halal certification process on organizational performance

    The influence of knowledge, attitude and sensitivity to government policies in halal certification process on organizational performance by Baharudin Othman, Sharifudin Md. Shaarani, Arsiah Bahron

    Published 2017
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    Article
  8. 8
    Evaluation of knowledge, halal quality assurance practices and commitment among food industries in Malaysia

    Evaluation of knowledge, halal quality assurance practices and commitment among food industries in Malaysia by Baharudin Othman, Sharifudin Md. Shaarani, Arsiah Hj Bahron

    Published 2016
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    Article
  9. 9
    Methods for the analysis of Sunset Yellow FCF (E110) in food and beverage products-a review

    Methods for the analysis of Sunset Yellow FCF (E110) in food and beverage products-a review by Kobun Rovina, Pillai Perumal Prabakaran, Shafiquzzaman Siddiquee, Sharifudin MD SHAARANI

    Published 2016
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    Article
  10. 10
    Current status of food safety hazards and health risks connected with aquatic food products from Southeast Asian region

    Current status of food safety hazards and health risks connected with aquatic food products from Southeast Asian region by Peiru Gao, Nor Qhairul Izzreen Mohd Noor, Sharifudin Md. Shaarani

    Published 2020
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    Article
  11. 11
    Recent advances in inspection technologies of food safety health hazards for fish and fish products

    Recent advances in inspection technologies of food safety health hazards for fish and fish products by Peiru Gao, Sharifudin Md. Shaarani, Nor Qhairul Izzreen Mohd Noor

    Published 2023
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    Article
  12. 12
    Frying stability of rice bran oil and palm olein

    Frying stability of rice bran oil and palm olein by Fan, Hui Yin, Sharifudin Md. Shaarani, Hasmadi Mamat, Chew, H. M.

    Published 2013
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    Article
  13. 13
    Frying stability of rice bran oil and palm olein

    Frying stability of rice bran oil and palm olein by Fan, Hui Yin, Sharifudin Md. Shaarani, Hasmadi Mamat, Chew, H. M

    Published 2013
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    Article
  14. 14
    The influence of halal practices on organizational performance among food industries (SMEs) in Malaysia

    The influence of halal practices on organizational performance among food industries (SMEs) in Malaysia by Baharudin Othman, Sharifudin Md. Shaarani, Arsiah Bahron, Nurul Hudani Md. Nawi

    Published 2019
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    Article
  15. 15
    The effect of halal certification approach on performance among small and medium enterprises (SMEs) in Malaysia

    The effect of halal certification approach on performance among small and medium enterprises (SMEs) in Malaysia by Baharudin Othman, Sharifudin Md. Shaarani, Arsiah Bahron, Nurul Hudani Md. Nawi

    Published 2019
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    Article
  16. 16
    Characterisation of gelatin extracted from buffalo (Bubalus bubalis) bone using papain pre-treatment

    Characterisation of gelatin extracted from buffalo (Bubalus bubalis) bone using papain pre-treatment by Muhammad Yazid Samatra, Afifah Azmi, Sharifudin Md Shaarani, Umi Hartina Mohamad Razali

    Published 2020
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    Article
  17. 17
    Chemical Composition and Antioxidant Activities of Catfish Epidermal Mucus

    Chemical Composition and Antioxidant Activities of Catfish Epidermal Mucus by Nurul Mariam Hussin, Sharifudin Md. Shaarani, Mohd Rosni Sulaiman, Abdul Hamid Ahmad, Charles Santhanaraju Vairappan

    Published 2017
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    Article
  18. 18
    Extraction and analytical methods for determination of sunset yellow (E110)—a review

    Extraction and analytical methods for determination of sunset yellow (E110)—a review by Rovina Kobun, Ling Anak Acung, Md.Shafiquzzaman Siddiquee, Md Jahurul Haque Akanda, Sharifudin Md. Shaarani

    Published 2015
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    Article
  19. 19
    Characterisation of buffalo (bubalus bubalis) bone gelatin extracted using acid and papain pre-treatment

    Characterisation of buffalo (bubalus bubalis) bone gelatin extracted using acid and papain pre-treatment by Muhammad Yazid Samatra, Nor Qhairul Izzreen Mohd Noor, Umi Hartina Mohamad Razali, Sharifudin Md. Shaarani

    Published 2022
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    Conference or Workshop Item
  20. 20
    Bovidae-based gelatin: Extractions method, physicochemical and functional properties, applications, and future trends

    Bovidae-based gelatin: Extractions method, physicochemical and functional properties, applications, and future trends by Muhammad Yazid Samatra, Nor Qhairul Izzreen Mohd Noor, Umi Hartina Mohamad Razali, Jamilah Bakar, Sharifudin Md. Shaarani

    Published 2022
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    Article

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