Jaminan kualiti makanan halal: dari ladang ke produk makanan di Sharifudin Md. Shaarani

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Sikap dan tindak balas pengguna terhadap isu-isu keselamatan makanan di Sharifudin Md. Shaarani

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Penerimaan program susu sekolah oleh murid-murid dan ibu bapa di Daerah Hulu Langat di Sharifudin Md. Shaarani, Aminah Abdullah

Sensitive determination of Tartrazine (E 102) based on Chitosan/Nanoparticles/MWCNTs Modified Gold Electrode in food and beverage products di Rovina Kobun, Shafiquzzaman Siddiquee, Sharifudin MD SHAARANI

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Optimization assay of Enzymatic Biosensors for determination of Carbaryl Pesticides di Anwar Samsidar, Shafiquzzaman Siddiquee, Sharifudin MD SHAARANI

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Highly sensitive determination of sunset yellow FCF (E110) in food products based on Chitosan/Nanoparticles/MWCNTs with modified gold electrode di Rovina Kobun, Sharifudin Md. Shaarani, Shafiquzzaman Siddiquee

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The influence of knowledge, attitude and sensitivity to government policies in halal certification process on organizational performance di Baharudin Othman, Sharifudin Md. Shaarani, Arsiah Bahron

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Evaluation of knowledge, halal quality assurance practices and commitment among food industries in Malaysia di Baharudin Othman, Sharifudin Md. Shaarani, Arsiah Hj Bahron

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Methods for the analysis of Sunset Yellow FCF (E110) in food and beverage products-a review di Kobun Rovina, Pillai Perumal Prabakaran, Shafiquzzaman Siddiquee, Sharifudin MD SHAARANI

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Current status of food safety hazards and health risks connected with aquatic food products from Southeast Asian region di Peiru Gao, Nor Qhairul Izzreen Mohd Noor, Sharifudin Md. Shaarani

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Recent advances in inspection technologies of food safety health hazards for fish and fish products di Peiru Gao, Sharifudin Md. Shaarani, Nor Qhairul Izzreen Mohd Noor

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Frying stability of rice bran oil and palm olein di Fan, Hui Yin, Sharifudin Md. Shaarani, Hasmadi Mamat, Chew, H. M.

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Frying stability of rice bran oil and palm olein di Fan, Hui Yin, Sharifudin Md. Shaarani, Hasmadi Mamat, Chew, H. M

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The influence of halal practices on organizational performance among food industries (SMEs) in Malaysia di Baharudin Othman, Sharifudin Md. Shaarani, Arsiah Bahron, Nurul Hudani Md. Nawi

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The effect of halal certification approach on performance among small and medium enterprises (SMEs) in Malaysia di Baharudin Othman, Sharifudin Md. Shaarani, Arsiah Bahron, Nurul Hudani Md. Nawi

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Characterisation of gelatin extracted from buffalo (Bubalus bubalis) bone using papain pre-treatment di Muhammad Yazid Samatra, Afifah Azmi, Sharifudin Md Shaarani, Umi Hartina Mohamad Razali

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Chemical Composition and Antioxidant Activities of Catfish Epidermal Mucus di Nurul Mariam Hussin, Sharifudin Md. Shaarani, Mohd Rosni Sulaiman, Abdul Hamid Ahmad, Charles Santhanaraju Vairappan

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Extraction and analytical methods for determination of sunset yellow (E110)—a review di Rovina Kobun, Ling Anak Acung, Md.Shafiquzzaman Siddiquee, Md Jahurul Haque Akanda, Sharifudin Md. Shaarani

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Characterisation of buffalo (bubalus bubalis) bone gelatin extracted using acid and papain pre-treatment di Muhammad Yazid Samatra, Nor Qhairul Izzreen Mohd Noor, Umi Hartina Mohamad Razali, Sharifudin Md. Shaarani

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Bovidae-based gelatin: Extractions method, physicochemical and functional properties, applications, and future trends di Muhammad Yazid Samatra, Nor Qhairul Izzreen Mohd Noor, Umi Hartina Mohamad Razali, Jamilah Bakar, Sharifudin Md. Shaarani

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