Low-Income US Women Under-informed of the Specific Health Benefits of Consuming Beans. by Donna M Winham, Traci L Armstrong Florian, Sharon V Thompson

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Black Bean Pasta Meals with Varying Protein Concentrations Reduce Postprandial Glycemia and Insulinemia Similarly Compared to White Bread Control in Adults by Donna M. Winham, Sharon V. Thompson, Michelle M. Heer, Elizabeth D. Davitt, Sharon D. Hooper, Karen A. Cichy, Simon T. Knoblauch

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Genetic Variants in Lipid Metabolism Pathways Interact with Diet to Influence Blood Lipid Concentrations in Adults with Overweight and Obesity by Bridget A. Hannon, Caitlyn G. Edwards, Sharon V. Thompson, Sarah K. Burke, Nicholas A. Burd, Hannah D. Holscher, Margarita Teran-Garcia, Naiman A. Khan

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A Comparison of Safety, Health, and Well-Being Risk Factors Across Five Occupational Samples by Ginger C. Hanson, Anjali Rameshbabu, Todd E. Bodner, Leslie B. Hammer, Diane S. Rohlman, Ryan Olson, Brad Wipfli, Kerry Kuehl, Nancy A. Perrin, Lindsey Alley, Allison Schue, Sharon V. Thompson, Megan Parish

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