A qualitative study of older adults’ and healthcare professionals’ perspectives on the potential of functional food products to support healthy ageing by Lauren O' Mahony, Emma O' Shea, Eibhlís M. O'Connor, Audrey Tierney, Mary Harkin, Janas Harrington, Sharon Kennelly, Elke Arendt, Paul W. O'Toole, Suzanne Timmons

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Reflections on recruiting healthcare professionals as research participants: Learning from the ONSPres Study [version 1; peer review: 2 approved] by Siobhra Dooley, Sarah Browne, Patricia Dominguez Castro, Aisling Geraghty, Lucy Kelly, Ciara Reynolds, Catriona Bradley, Kimberley McCallum, Clare Corish, Sharon Kennelly, Barbara Clyne, Carla Perrotta, Gerard Bury

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Impact of malnutrition management e-learning module on GPs’ knowledge: a pilot study by Aisling A Geraghty, Patricia Dominguez Castro, Ciara ME Reynolds, Sarah Browne, Frank Bourke, Catriona Bradley, Karen Finnigan, Sarah Clarke, Barbara Clyne, Gerard Bury, Carla Perrotta, Sharon Kennelly, Clare A Corish

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Disparities in Oral Nutritional Supplement Usage and Dispensing Patterns across Primary Care in Ireland: ONSPres Project by Aisling A. Geraghty, Laura McBean, Sarah Browne, Patricia Dominguez Castro, Ciara M. E. Reynolds, David Hanlon, Gerard Bury, Margaret O’Neill, Sarah Clarke, Barbara Clyne, Karen Finnigan, Laura McCullagh, Sharon Kennelly, Clare A. Corish

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Older adults and healthcare professionals have limited awareness of the link between the Mediterranean diet and the gut microbiome for healthy aging by Lauren O’Mahony, Emma O’Shea, Eibhlís M. O’Connor, Eibhlís M. O’Connor, Eibhlís M. O’Connor, Audrey Tierney, Audrey Tierney, Mary Harkin, Janas Harrington, Sharon Kennelly, Elke Arendt, Paul W. O’Toole, Paul W. O’Toole, Suzanne Timmons, Suzanne Timmons

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