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Sharon N. Nuñal
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Sharon N. Nuñal
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Sharon N. Nuñal
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1
Microbiological Quality of Oysters and Mussels Along Its Market Supply Chain
by
Sharon N. Nuñal
,
Karmelie Jane M. Monaya
,
Camille Rose T. Mueda
,
Sheila Mae Santander-De Leon
Published 2023-03-01
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Article
2
Nutritional Evaluation of Green Mussel Perna viridis (Linnaeus, 1758) and Brown Mussel Modiolus modulaides (Röding, 1798) From Panay Island, Philippines
by
SHARON N. NUÑAL
,
RAYMUND B. PARCON
,
SHEINA B. LOGRONIO
,
NIZZY HOPE N. CARTAGO
,
MAY FLOR S. MUEGUE
Published 2023-09-01
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3
Changes in physico-chemical properties and antioxidant activities during reduced-salt fermentation of green mussel (Perna viridis, Linnaeus 1758)
by
Maria France Q. De Vergara
,
Ernestina M. Peralta
,
Sharon N. Nuñal
,
Lhumen A. Tejano
,
Jose P. Peralta
Published 2022-04-01
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Article
4
Mysid meal as a dietary replacement for fishmeal in the diets of Pacific white shrimp Penaeus vannamei (Boone, 1931) postlarvae
by
Michael B. Andam
,
Michael B. Andam
,
Rex Ferdinand M. Traifalgar
,
Liberato V. Laureta
,
Sharon N. Nuñal
,
Mae Grace G. Nillos
Published 2024-04-01
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