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    Coconut shell-based activated carbon preparation and its adsorption efficacy in reducing BOD from The Real Wastewater from Kitchen Restaurant (RWKR): Characteristics, Sorption Capacity, and Isotherm Model

    Coconut shell-based activated carbon preparation and its adsorption efficacy in reducing BOD from The Real Wastewater from Kitchen Restaurant (RWKR): Characteristics, Sorption Capa... by Yasdi Yasdi, Dhea Ussarvi, Rinaldi Rinaldi, Febri Juita, Shassy Endah Cahyani

    Published 2021-03-01
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