The effectiveness of policies for reducing dietary trans fat: a systematic review of the evidence by Shauna M Downs, Anne Marie Thow, Stephen R Leeder

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Food Environment Typology: Advancing an Expanded Definition, Framework, and Methodological Approach for Improved Characterization of Wild, Cultivated, and Built Food Environments t... by Shauna M. Downs, Selena Ahmed, Jessica Fanzo, Anna Herforth

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Drawing on Strategic Management Approaches to Inform Nutrition Policy Design: An Applied Policy Analysis for Salt Reduction in Packaged Foods by Helen Trevena, Bruce Neal, Shauna M. Downs, Teresa Davis, Gary Sacks, Michelle Crino, Anne Marie Thow

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Leveraging Nutrient-Rich Traditional Foods to Improve Diets among Indigenous Populations in India: Value Chain Analysis of Finger Millet and Kionaar Leaves by Shauna M. Downs, Ridhima Kapoor, Emily V. Merchant, Tamara Sullivan, Geetanjali Singh, Jessica Fanzo, Suparna Ghosh-Jerath

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The impact and implementation of an mHealth intervention to improve infant and young child feeding in Senegal: IIMAANJE protocol for a cluster randomized control trial by Shauna M. Downs, Daouda Gueye, Medoune Sall, Bamba Ndoye, Ndèye Ndambao Sarr, Moussa Sarr, Souleymane Mboup, Neeloy Ashraful Alam, Adama Diouf, Emily V. Merchant, Joachim Sackey

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Geography Influences Dietary Intake, Physical Activity and Weight Status of Adolescents by Shauna M. Downs, Shawn N. Fraser, Kate E. Storey, Laura E. Forbes, John C. Spence, Ronald C. Plotnikoff, Kim D. Raine, Rhona M. Hanning, Linda J. McCargar

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