Showing 1 - 4 results of 4 for search 'Shayma Thyab Gddoa Al-sahlany', query time: 0.03s Refine Results
  1. 1
    Effect of substitution percentage of banana peels flour in chemical composition, rheological characteristics of wheat flour and the viability of yeast during dough time

    Effect of substitution percentage of banana peels flour in chemical composition, rheological characteristics of wheat flour and the viability of yeast during dough time by Shayma Thyab Gddoa Al-Sahlany, Alaa Mohammed Salih Al-musafer

    Published 2020-01-01
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  2. 2
    Gellan Gum as a Unique Microbial Polysaccharide: Its Characteristics, Synthesis, and Current Application Trends

    Gellan Gum as a Unique Microbial Polysaccharide: Its Characteristics, Synthesis, and Current Application Trends by Raghad Abdl Karim Abdl Aali, Shayma Thyab Gddoa Al-Sahlany

    Published 2024-03-01
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  3. 3
    Date juice addition to bio-yogurt: The effects on physicochemical and microbiological properties during storage, as well as blood parameters in vivo

    Date juice addition to bio-yogurt: The effects on physicochemical and microbiological properties during storage, as well as blood parameters in vivo by Shayma Thyab Gddoa Al-Sahlany, Wafaa H. Khassaf, Alaa Kareem Niamah, Alaa Jabbar Abd Al-Manhel

    Published 2023-02-01
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  4. 4
    Purification of Bioactive Peptide with Antimicrobial Properties Produced by <i>Saccharomyces cerevisiae</i>

    Purification of Bioactive Peptide with Antimicrobial Properties Produced by <i>Saccharomyces cerevisiae</i> by Shayma Thyab Gddoa Al-sahlany, Ammar B. Altemimi, Alaa Jabbar Abd Al-Manhel, Alaa Kareem Niamah, Naoufal Lakhssassi, Salam A. Ibrahim

    Published 2020-03-01
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