First state record and distribution extension of Pleurodema diplolister (Peters 1870) (Anura: Leiuperidae) from state of Goiás, Brazil by Sheila Andrade, Wilian Vaz-Silva

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Amphibia, Anura, Hylidae, Phyllomedusa camba De la Riva, 1999: distribution extension and geographic distribution map by Danusy Santos, Sheila Andrade, Elias Castro, Wilian Vaz-Silva

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Amphibians and reptiles from southeastern Goiás, Central Brazil by Danusy Santos, Sheila Andrade, Edmar Victor-Jr., Wilian Vaz-Silva

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Compostos não voláteis em cafés da região sul de minas submetidos a diferentes pontos de torração Non-volatile compounds in coffee from the south of Minas Gerais state region submi... by Mirian Pereira Rodarte, Sheila Andrade Abrahão, Rosemary Gualberto Fonseca Alvarenga Pereira, Marcelo Ribeiro Malta

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SUPRESSIVIDADE NATURAL DE SOLOS DA REGIÃO CENTRO-OESTE A Rhizoctonia solani KÜHN NATURAL SUPPRESSIVENESS OF SOILS FROM WEST CENTRAL BRAZIL TO Rhizoctonia solani Kühn by Sheila Andrade Botelho, Carlos Agustin Rava, Wilson Mozena Leandro, Jefferson Luis da Silva Costa

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Atividade antioxidante in vitro e in vivo de café bebida mole by Sheila Andrade Abrahão, Rosemary Gualberto Fonseca Alvarenga Pereira, Raimundo Vicente de Sousa, Adriene Ribeiro Lima

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Phenotypic characterization of Schistosoma mansoni adult wormsrecovered from undernourished mice: a morphometric study focusing on the reproductive system by Renata Heisler Neves, Sheila Andrade de Oliveira, José Roberto Machado-Silva, Eridan Coutinho, Delir Corrêa Gomes

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Compostos bioativos em café integral e descafeinado e qualidade sensorial da bebida Bioactive compounds in whole and decaffeinated coffee and sensorial quality of the beverage by Sheila Andrade Abrahão, Rosemary Gualberto Fonseca Alvarenga Pereira, Adriene Ribeiro Lima, Eric Batista Ferreira, Marcelo Ribeiro Malta

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Qualidade de palmito pupunha minimamente processado: aplicação de antioxidantes Quality of fresh cut pupunha palm cabbage: application of antioxidants by Marisa Carvalho Botelho, Suzana Chitarra Leme, Luiz Carlos de Oliveira Lima, Sheila Andrade Abrahão, Heloísa Helena de Silqueira, Adimilson Bosco Chitarra

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Compostos bioativos do café: atividade antioxidante in vitro do café verde e torrado antes e após a descafeinação Coffee bioactive compounds: in vitro antioxidant activity of green... by Adriene Ribeiro Lima, Rosemary Gualberto Fonseca Alvarenga Pereira, Sheila Andrade Abrahão, Stella Maris da Silveira Duarte, Fernanda Borges de Araújo Paula

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Lactic Bacteria Count and Physicochemical Analysis of Fermented Milk Beverages Marketed in the Municipality of Bom Jesus do Itabapoana, Brazil by Layne Gaspayme da Silva, Haylane Paola Flores Dutra, Lohany Pedrosa Mateini Silveira, Sheila Andrade Abrahao Loures, Paula Aparecida Martins Borges Bastos

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Morphological aspects of Schistosoma mansoni adult worms isolated from nourished and undernourished mice: a comparative analysis by confocal laser scanning microscopy by Neves Renata Heisler, Machado-Silva José Roberto, Pelajo-Machado Marcelo, Oliveira Sheila Andrade, Coutinho Eridan M, Lenzi Henrique Leonel, Gomes Delir Corrêa

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Compostos bioativos e atividade antioxidante do café (Coffea arabica L.) Coffee (Coffea arabica L.) bioactive compounds and antioxidant activity by Sheila Andrade Abrahão, Rosemary Gualberto Fonseca Alvarenga Pereira, Stella Maris da Silveira Duarte, Adriene Ribeiro Lima, Dalila Junqueira Alvarenga, Eric Batista Ferreira

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