Exploring Food, Agricultural, and Environmental Law and Policy Reforms by Sheila Fleischhacker

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The Political and Legislative History that Underlies the Farm Bill by Sheila Fleischhacker

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Advancing Rural Food Access Policy Research Priorities: Process and Potential of a Transdisciplinary Working Group by Sheila Fleischhacker, Donna Johnson, Emilee Quinn, Stephanie B. Jilcott Pitts, Carmen Byker, Joseph R. Sharkey

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Examination of community and consumer nutrition, tobacco and physical activity environments at food and tobacco retail stores in three diverse North Carolina communities by Heather D'Angelo, Kelly R. Evenson, Shyanika W. Rose, Sheila Fleischhacker, Allison E. Myers, Kurt M. Ribisl

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Individual- and household-level factors associated with fruit, vegetable, and dietary fiber adequacy among Native American adults in 6 reservation communities by Michelle Estradé, Sally Yan, Angela C.B. Trude, Sheila Fleischhacker, Sarah Hinman, Tara Maudrie, Brittany W. Jock, Leslie Redmond, Marla Pardilla, Joel Gittelsohn

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