Feeding systems and periods of finishing on the body and carcass measurements of lambs slaughtered in the South Central region of the Paraná by Odilei Rogerio Prado, Alda Lúcia Gomes Monteiro, Guilherme de Medeiros Bastos, Bruno Bueno Saab, Sheila Maris do Prado Quizini, Cesar Caldeira Pierobom, Fernando Hentz, Thalita Manzoni Nomura

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