Challenges and serendipities: group working under conditions of social distancing and dual modes of delivery by Sam Hopkins, Shelini Surendran

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High Adherence to the Mediterranean Diet Is Associated with a Reduced Risk of Obesity among Adults in Gulf Countries by Israa M. Shatwan, Eiman A. Alhinai, Balqees Alawadhi, Shelini Surendran, Najlaa M. Aljefree, Noha M. Almoraie

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Gambaran Pengetahuan Masyarakat Terhadap Pelayanan Gizi Berbasis Gen Dalam Pencegahan Penyakit Tidak Menular di Indonesia by Fatma Annisa Wulandari, Arif Sabta Aji, Effatul Afifah, Bunga Astria Paramashanti, Fani Listiyana, Mumtaz Khouridhiya, Shelini Surendran

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Hubungan Tingkat Pendidikan dengan Tingkat Ketertarikan Masyarakat terhadap Pelayanan Gizi berbasis Gen di Indonesia by Fani Listiyana, Arif Sabta Aji, Sintha Dewi Purnama Sari, Winda Irwanti, Fatma Annisa Wulandari, Mumtaz Khouridhiya, Shelini Surendran

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Effects of a Smartphone App on Fruit and Vegetable Consumption Among Saudi Adolescents: Randomized Controlled Trial by Israa M Shatwan, Rabab S Alhefani, Mawadah F Bukhari, Danah A Hanbazazah, Jumanah K Srour, Shelini Surendran, Najlaa M Aljefree, Noha M Almoraie

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The influence of one-carbon metabolism gene polymorphisms and gene-environment interactions on homocysteine, Vitamin B12, folate and lipids in a Brazilian adolescent population by Shelini Surendran, Carla C Morais, Dulcinéia S P Abdalla, Israa A Shatwan, Julie A Lovegrove, Cristiane Cominetti, Vimaleswaran Karani Santhanakrishnan, Maria A Horst

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Peran Ahli Gizi Dalam Memberikan Pelayanan Gizi Berbasis Gen di Indonesia by Rina Alfiana, Arif Sabta Aji, Erni Samutri, Yhona Paratmanitya, Rafiqah Dwita Hafizhah, Ifana Fitria Zulfa, Sintia Aurilia Putri, Alfina Ulfah Farhan, Shelini Surendran

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Pandangan Ahli Gizi Tentang Pelayanan Gizi Berbasis Gen Di Indonesia by Sintia Aurilia Putri, Arif Sabta Aji, Edi Sampurno, Veriani Aprilia, Ifana Fitria Zulfa, Rina Alfiana, Rafiqah Dwita Hafizhah, Alfina Ulfah Farhan, Shelini Surendran

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The use of extracurricular hackathons to promote and enhance students’ academic and employability skills by Shelini Surendran, Katrina Mack, Nathaniel M. Bingham, Nick Edwards, Joseph Frost-Schenk, Nayiri Keshishi, Frederico Matos, Julia Moldoveanu, Robert Walsha, Kikki Bodman-Smith

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Exploring Knowledge of Gene-Based Nutrition Services Among Indonesian Nutritionists by Ifana Fitria Zulfa, Arif Sabta Aji, Herwinda Kusuma Rahayu, Bunga Astria Paramashanti, Rafiqah Dwita Hafizhah, Sintia Aurilia Putri, Rina Alfiana, Alfina Ulfah Farhan, Shelini Surendran

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Interaction between TCF7L2 polymorphism and dietary fat intake on high density lipoprotein cholesterol. by Dhanasekaran Bodhini, Szilvia Gaal, Israa Shatwan, Kandaswamy Ramya, Basma Ellahi, Shelini Surendran, Vasudevan Sudha, Mohan R Anjana, Viswanathan Mohan, Julie A Lovegrove, Venkatesan Radha, Karani Santhanakrishnan Vimaleswaran

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