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1

Chinese Sumac Fruits (Rhus chinesis Mill.) Alleviate Type 2 Diabetes in C57BL/6 Mice through Repairing Islet Cell Functions, Regulating IRS-1/PI3K/AKT Pathways and Promoting... by Xiaojing Liu, Shengbao Cai, Junjie Yi, Chuanqi Chu

Published 2023-09-01

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Article

2

Chinese Sumac (Rhus chinensis Mill.) Fruits Prevent Hyperuricemia and Uric Acid Nephropathy in Mice Fed a High-Purine Yeast Diet by Nan Ma, Shengbao Cai, Yilin Sun, Chuanqi Chu

Published 2024-01-01

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Article

3

Effects and Mechanisms of Rhus chinensis Mill. Fruits on Suppressing RANKL-Induced Osteoclastogenesis by Network Pharmacology and Validation in RAW264.7 Cells by Yue Zheng, Lei Zhao, Junjie Yi, Shengbao Cai

Published 2022-02-01

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Article

4

The profiles of free, esterified and insoluble-bound phenolics in peach juice after high pressure homogenization and evaluation of their antioxidant capacities, cytoprotective effe... by Shenke Bie, Shuai Zhao, Shengbao Cai, Junjie Yi, Linyan Zhou

Published 2024-03-01

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Article

5

The Protective Effect and Mechanism of a Phytochemical Extract from the Wild Vegetable Shutou (Crateva unilocularis Buch.) against Acetaminophen-Induced Liver Injury in Mice by Meimei Shan, Qian Ma, Yilin Sun, Fengyi Gao, Shengbao Cai

Published 2023-08-01

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Article

6

Transmembrane behaviors and quantitative structure–activity relationship of dietary flavonoids in the presence of intestinal digestive products from different carbohydrate sources... by Xiaojing Liu, Shuang Ma, Yuanyue Zhang, Yishan Fu, Shengbao Cai

Published 2023-12-01

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Article

7

Anti-Diabetic Effects of Different Phenolic-Rich Fractions from Rhus Chinensis Mill. Fruits in vitro by Xiaojing Liu, Yishan Fu, Qian Ma, Junjie Yi, Shengbao Cai

Published 2021-03-01

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Article

8

Bioaccessibility and antioxidant activity of phenolics in native and fermented Prinsepia utilis Royle seed during a simulated gastrointestinal digestion in vitro by Shiqi Huang, Yanli Ma, Chengting Zhang, Shengbao Cai, Mingjie Pang

Published 2017-10-01

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Article

9

A comprehensive review on walnut protein: Extraction, modification, functional properties and its potential applications by Mingxin Zhang, Shengbao Cai, Ou Wang, Lei Zhao, Liang Zhao

Published 2024-06-01

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Article

10

Effects and interaction mechanism of soybean 7S and 11S globulins on anthocyanin stability and antioxidant activity during in vitro simulated digestion by Jingyi Zheng, Xiuqing Zheng, Lei Zhao, Junjie Yi, Shengbao Cai

Published 2021-01-01

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Article

11

Chestnut Starch Nanocrystal Combined with Macadamia Protein Isolate to Stabilize Pickering Emulsions with Different Oils by Jingyi Zheng, Lei Zhao, Junjie Yi, Linyan Zhou, Shengbao Cai

Published 2022-10-01

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Article

12

Editorial: Plant secondary metabolites in food: absorption, metabolism and effects on glucolipid metabolism by Qing-Feng Zhang, Wen-Jun Wang, Shengbao Cai, Guo-Dong Zheng

Published 2024-04-01

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Article

13

Dietary Flavonoids Alleviate Inflammation and Vascular Endothelial Barrier Dysfunction Induced by Advanced Glycation End Products In Vitro by Yishan Fu, Yijia Jia, Yilin Sun, Xiaojing Liu, Junjie Yi, Shengbao Cai

Published 2022-02-01

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Article

14

Water Caltrop (Trapa quadrispinosa Roxb.) Husk Improves Oxidative Stress and Postprandial Blood Glucose in Diabetes: Phenolic Profiles, Antioxidant Activities and α-Glycosid... by Yuanyue Zhang, Shengbao Cai, Shuang Ma, Shuai Zhao, Junjie Yi, Linyan Zhou

Published 2022-09-01

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Article

15

Nano ZnO-decorated corn stalk for three-dimensional composite filter with efficiently antimicrobial action by Meng Li, Xiaoning Tang, Xin Gao, Heng Zhang, Shengbao Cai, Shaoyun Shan

Published 2021-05-01

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Article

16

Polyphenol-Rich Extract of Fermented Chili Pepper Alleviates Insulin Resistance in HepG2 Cells via Regulating INSR, PTP1B, PPAR-γ, and AMPK Pathways by Tao Wang, Meiqi Li, Shengbao Cai, Linyan Zhou, Xiaosong Hu, Junjie Yi

Published 2023-01-01

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Article

17

Rhus chinensis Mill. Fruits Ameliorate Hepatic Glycolipid Metabolism Disorder in Rats Induced by High Fat/High Sugar Diet by Zihuan Wu, Qingqing Ma, Shengbao Cai, Yilin Sun, Yuanyue Zhang, Junjie Yi

Published 2021-12-01

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Article

18

Effect of different microwave power levels on inactivation of PPO and PME and also on quality changes of peach puree by Linyan Zhou, Chia Ying Tey, Gokhan Bingol, Murat O. Balaban, Shengbao Cai

Published 2022-01-01

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Article

19

Secrets behind Protein Sequences: Unveiling the Potential Reasons for Varying Allergenicity Caused by Caseins from Cows, Goats, Camels, and Mares Based on Bioinformatics Analyses by Shuai Zhao, Fei Pan, Shengbao Cai, Junjie Yi, Linyan Zhou, Zhijia Liu

Published 2023-01-01

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Article

20

Exploring the Promotive Effects and Mechanisms of Different Polyphenolic Extracts from Prinsepia utilis Royle Seed Shell on Tyrosinase by Shuang Ma, Xiuqing Zheng, Yuanyue Zhang, Shuai Zhao, Junjie Yi, Shengbao Cai

Published 2022-12-01

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Article

Chinese Sumac Fruits (<i>Rhus chinesis</i> Mill.) Alleviate Type 2 Diabetes in C57BL/6 Mice through Repairing Islet Cell Functions, Regulating IRS-1/PI3K/AKT Pathways and Promoting... by Xiaojing Liu, Shengbao Cai, Junjie Yi, Chuanqi Chu

Chinese Sumac (<i>Rhus chinensis</i> Mill.) Fruits Prevent Hyperuricemia and Uric Acid Nephropathy in Mice Fed a High-Purine Yeast Diet by Nan Ma, Shengbao Cai, Yilin Sun, Chuanqi Chu

Effects and Mechanisms of <i>Rhus chinensis</i> Mill. Fruits on Suppressing RANKL-Induced Osteoclastogenesis by Network Pharmacology and Validation in RAW264.7 Cells by Yue Zheng, Lei Zhao, Junjie Yi, Shengbao Cai

The profiles of free, esterified and insoluble-bound phenolics in peach juice after high pressure homogenization and evaluation of their antioxidant capacities, cytoprotective effe... by Shenke Bie, Shuai Zhao, Shengbao Cai, Junjie Yi, Linyan Zhou

The Protective Effect and Mechanism of a Phytochemical Extract from the Wild Vegetable Shutou (<i>Crateva unilocularis</i> Buch.) against Acetaminophen-Induced Liver Injury in Mice by Meimei Shan, Qian Ma, Yilin Sun, Fengyi Gao, Shengbao Cai

Transmembrane behaviors and quantitative structure–activity relationship of dietary flavonoids in the presence of intestinal digestive products from different carbohydrate sources... by Xiaojing Liu, Shuang Ma, Yuanyue Zhang, Yishan Fu, Shengbao Cai

Anti-Diabetic Effects of Different Phenolic-Rich Fractions from Rhus Chinensis Mill. Fruits in vitro by Xiaojing Liu, Yishan Fu, Qian Ma, Junjie Yi, Shengbao Cai

Bioaccessibility and antioxidant activity of phenolics in native and fermented Prinsepia utilis Royle seed during a simulated gastrointestinal digestion in vitro by Shiqi Huang, Yanli Ma, Chengting Zhang, Shengbao Cai, Mingjie Pang

A comprehensive review on walnut protein: Extraction, modification, functional properties and its potential applications by Mingxin Zhang, Shengbao Cai, Ou Wang, Lei Zhao, Liang Zhao

Effects and interaction mechanism of soybean 7S and 11S globulins on anthocyanin stability and antioxidant activity during in vitro simulated digestion by Jingyi Zheng, Xiuqing Zheng, Lei Zhao, Junjie Yi, Shengbao Cai

Chestnut Starch Nanocrystal Combined with Macadamia Protein Isolate to Stabilize Pickering Emulsions with Different Oils by Jingyi Zheng, Lei Zhao, Junjie Yi, Linyan Zhou, Shengbao Cai

Editorial: Plant secondary metabolites in food: absorption, metabolism and effects on glucolipid metabolism by Qing-Feng Zhang, Wen-Jun Wang, Shengbao Cai, Guo-Dong Zheng

Dietary Flavonoids Alleviate Inflammation and Vascular Endothelial Barrier Dysfunction Induced by Advanced Glycation End Products In Vitro by Yishan Fu, Yijia Jia, Yilin Sun, Xiaojing Liu, Junjie Yi, Shengbao Cai

Water Caltrop (<i>Trapa quadrispinosa</i> Roxb.) Husk Improves Oxidative Stress and Postprandial Blood Glucose in Diabetes: Phenolic Profiles, Antioxidant Activities and α-Glycosid... by Yuanyue Zhang, Shengbao Cai, Shuang Ma, Shuai Zhao, Junjie Yi, Linyan Zhou

Nano ZnO-decorated corn stalk for three-dimensional composite filter with efficiently antimicrobial action by Meng Li, Xiaoning Tang, Xin Gao, Heng Zhang, Shengbao Cai, Shaoyun Shan

Polyphenol-Rich Extract of Fermented Chili Pepper Alleviates Insulin Resistance in HepG2 Cells via Regulating INSR, PTP1B, PPAR-γ, and AMPK Pathways by Tao Wang, Meiqi Li, Shengbao Cai, Linyan Zhou, Xiaosong Hu, Junjie Yi

<i>Rhus chinensis</i> Mill. Fruits Ameliorate Hepatic Glycolipid Metabolism Disorder in Rats Induced by High Fat/High Sugar Diet by Zihuan Wu, Qingqing Ma, Shengbao Cai, Yilin Sun, Yuanyue Zhang, Junjie Yi

Effect of different microwave power levels on inactivation of PPO and PME and also on quality changes of peach puree by Linyan Zhou, Chia Ying Tey, Gokhan Bingol, Murat O. Balaban, Shengbao Cai

Secrets behind Protein Sequences: Unveiling the Potential Reasons for Varying Allergenicity Caused by Caseins from Cows, Goats, Camels, and Mares Based on Bioinformatics Analyses by Shuai Zhao, Fei Pan, Shengbao Cai, Junjie Yi, Linyan Zhou, Zhijia Liu

Exploring the Promotive Effects and Mechanisms of Different Polyphenolic Extracts from <i>Prinsepia utilis</i> Royle Seed Shell on Tyrosinase by Shuang Ma, Xiuqing Zheng, Yuanyue Zhang, Shuai Zhao, Junjie Yi, Shengbao Cai

Chinese Sumac Fruits (<i>Rhus chinesis</i> Mill.) Alleviate Type 2 Diabetes in C57BL/6 Mice through Repairing Islet Cell Functions, Regulating IRS-1/PI3K/AKT Pathways and Promoting... by Xiaojing Liu, Shengbao Cai, Junjie Yi, Chuanqi Chu

Chinese Sumac (<i>Rhus chinensis</i> Mill.) Fruits Prevent Hyperuricemia and Uric Acid Nephropathy in Mice Fed a High-Purine Yeast Diet by Nan Ma, Shengbao Cai, Yilin Sun, Chuanqi Chu

Effects and Mechanisms of <i>Rhus chinensis</i> Mill. Fruits on Suppressing RANKL-Induced Osteoclastogenesis by Network Pharmacology and Validation in RAW264.7 Cells by Yue Zheng, Lei Zhao, Junjie Yi, Shengbao Cai

The profiles of free, esterified and insoluble-bound phenolics in peach juice after high pressure homogenization and evaluation of their antioxidant capacities, cytoprotective effe... by Shenke Bie, Shuai Zhao, Shengbao Cai, Junjie Yi, Linyan Zhou

The Protective Effect and Mechanism of a Phytochemical Extract from the Wild Vegetable Shutou (<i>Crateva unilocularis</i> Buch.) against Acetaminophen-Induced Liver Injury in Mice by Meimei Shan, Qian Ma, Yilin Sun, Fengyi Gao, Shengbao Cai

Transmembrane behaviors and quantitative structure–activity relationship of dietary flavonoids in the presence of intestinal digestive products from different carbohydrate sources... by Xiaojing Liu, Shuang Ma, Yuanyue Zhang, Yishan Fu, Shengbao Cai

Anti-Diabetic Effects of Different Phenolic-Rich Fractions from Rhus Chinensis Mill. Fruits in vitro by Xiaojing Liu, Yishan Fu, Qian Ma, Junjie Yi, Shengbao Cai

Bioaccessibility and antioxidant activity of phenolics in native and fermented Prinsepia utilis Royle seed during a simulated gastrointestinal digestion in vitro by Shiqi Huang, Yanli Ma, Chengting Zhang, Shengbao Cai, Mingjie Pang

A comprehensive review on walnut protein: Extraction, modification, functional properties and its potential applications by Mingxin Zhang, Shengbao Cai, Ou Wang, Lei Zhao, Liang Zhao

Effects and interaction mechanism of soybean 7S and 11S globulins on anthocyanin stability and antioxidant activity during in vitro simulated digestion by Jingyi Zheng, Xiuqing Zheng, Lei Zhao, Junjie Yi, Shengbao Cai

Chestnut Starch Nanocrystal Combined with Macadamia Protein Isolate to Stabilize Pickering Emulsions with Different Oils by Jingyi Zheng, Lei Zhao, Junjie Yi, Linyan Zhou, Shengbao Cai

Editorial: Plant secondary metabolites in food: absorption, metabolism and effects on glucolipid metabolism by Qing-Feng Zhang, Wen-Jun Wang, Shengbao Cai, Guo-Dong Zheng

Dietary Flavonoids Alleviate Inflammation and Vascular Endothelial Barrier Dysfunction Induced by Advanced Glycation End Products In Vitro by Yishan Fu, Yijia Jia, Yilin Sun, Xiaojing Liu, Junjie Yi, Shengbao Cai

Water Caltrop (<i>Trapa quadrispinosa</i> Roxb.) Husk Improves Oxidative Stress and Postprandial Blood Glucose in Diabetes: Phenolic Profiles, Antioxidant Activities and α-Glycosid... by Yuanyue Zhang, Shengbao Cai, Shuang Ma, Shuai Zhao, Junjie Yi, Linyan Zhou

Nano ZnO-decorated corn stalk for three-dimensional composite filter with efficiently antimicrobial action by Meng Li, Xiaoning Tang, Xin Gao, Heng Zhang, Shengbao Cai, Shaoyun Shan

Polyphenol-Rich Extract of Fermented Chili Pepper Alleviates Insulin Resistance in HepG2 Cells via Regulating INSR, PTP1B, PPAR-γ, and AMPK Pathways by Tao Wang, Meiqi Li, Shengbao Cai, Linyan Zhou, Xiaosong Hu, Junjie Yi

<i>Rhus chinensis</i> Mill. Fruits Ameliorate Hepatic Glycolipid Metabolism Disorder in Rats Induced by High Fat/High Sugar Diet by Zihuan Wu, Qingqing Ma, Shengbao Cai, Yilin Sun, Yuanyue Zhang, Junjie Yi

Effect of different microwave power levels on inactivation of PPO and PME and also on quality changes of peach puree by Linyan Zhou, Chia Ying Tey, Gokhan Bingol, Murat O. Balaban, Shengbao Cai

Secrets behind Protein Sequences: Unveiling the Potential Reasons for Varying Allergenicity Caused by Caseins from Cows, Goats, Camels, and Mares Based on Bioinformatics Analyses by Shuai Zhao, Fei Pan, Shengbao Cai, Junjie Yi, Linyan Zhou, Zhijia Liu

Exploring the Promotive Effects and Mechanisms of Different Polyphenolic Extracts from <i>Prinsepia utilis</i> Royle Seed Shell on Tyrosinase by Shuang Ma, Xiuqing Zheng, Yuanyue Zhang, Shuai Zhao, Junjie Yi, Shengbao Cai

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