Hormesis of Glyceollin I, an Induced Phytoalexin from Soybean, on Budding Yeast Chronological Lifespan Extension by Yuancai Liu, Ziyun Wu, Shengbao Feng, Xuena Yang, Dejian Huang

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Secondary Metabolites in Durian Seeds: Oligomeric Proanthocyanidins by Yuancai Liu, Shengbao Feng, Lixia Song, Guangyuan He, Mingjie Chen, Dejian Huang

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Structural Characterization and Antioxidant Activity of β-Glucans from Highland Barley Obtained with Ultrasonic–Microwave-Assisted Extraction by Lihua Chen, Chunfeng Cui, Zhiheng Wang, Fuhong Che, Zhanxiu Chen, Shengbao Feng

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Effects of liposoluble components of highland barley spent grains on physiological indexes, intestinal microorganisms, and the liver transcriptome in mice fed a high‐fat diet by Jiali Zhang, Yihao Luo, Shengbao Feng, Wancheng Sun, Shanwen Li, Lingwu Kong

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Moisture migration analysis of laminated veneer lumber based on low field nuclear magnetic resonance by Yingying Zhu, Jun Yan, Shuilong Lu, Wenqing Ouyang, Shanwen Li, Zhanxiu Chen, Shengbao Feng, Zhong Li

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Characterization of terpenoids and norisoprenoids from base and retail Qingke Baijiu by GC × GC-TOFMS and multivariate statistical analysis by Xinlei Wang, Lin Zhu, Xuebo Song, Si Jing, Fuping Zheng, Mingquan Huang, Shengbao Feng, Luzhong La

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Raw Material Regulates Flavor Formation via Driving Microbiota in Chinese Liquor Fermentation by Chongchong Liu, Chongchong Liu, Shengbao Feng, Qun Wu, Qun Wu, Heqiang Huang, Zhanxiu Chen, Shanwen Li, Yan Xu, Yan Xu

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