Showing 1 - 5 results of 5 for search 'Shengbo YOU', query time: 0.03s Refine Results
  1. 1
    ABUNDANCE AND COMMUNITY STRUCTURE OF AMMONIA OXIDIZING ARCHAEA AND BACTERIA IN RESPONSE TO PEANUT GROWTH UNDER CONTROLLED CONDITION IN SHANDONG, CHINA

    ABUNDANCE AND COMMUNITY STRUCTURE OF AMMONIA OXIDIZING ARCHAEA AND BACTERIA IN RESPONSE TO PEANUT GROWTH UNDER CONTROLLED CONDITION IN SHANDONG, CHINA by Chao Huang, Nianfang Xu, Zaiqiu Fu, Botong Sun, Shengbo You, Deyuan Ma, Jinhui Yu

    Published 2019-12-01
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    Article
  2. 2
    Effects of Enzyme-Microorganisms Synergy Treatment on Nutrient Functional Components and Biological Activities of Nannochloropsis oceanica

    Effects of Enzyme-Microorganisms Synergy Treatment on Nutrient Functional Components and Biological Activities of Nannochloropsis oceanica by Yiran XIN, Shengbo YOU, Junrui WU, Longfei LU, Lei TONG, Fengcai LIU, Fuwen HAN, Jinhui YU, Rina WU

    Published 2023-11-01
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    Article
  3. 3
    Anti-cancer Potential of Polysaccharide Extracted From Polygonatum sibiricum on HepG2 Cells via Cell Cycle Arrest and Apoptosis

    Anti-cancer Potential of Polysaccharide Extracted From Polygonatum sibiricum on HepG2 Cells via Cell Cycle Arrest and Apoptosis by Mo Li, Mo Li, Yumeng Liu, Henan Zhang, Yanfeng Liu, Weiming Wang, Shengbo You, Xinyu Hu, Meijun Song, Rina Wu, Junrui Wu

    Published 2022-07-01
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  4. 4
    Corrigendum: Anti-cancer potential of polysaccharide extracted from Polygonatum sibiricum on HepG2 cells via cell cycle arrest and apoptosis

    Corrigendum: Anti-cancer potential of polysaccharide extracted from Polygonatum sibiricum on HepG2 cells via cell cycle arrest and apoptosis by Mo Li, Mo Li, Yumeng Liu, Henan Zhang, Yanfeng Liu, Weiming Wang, Shengbo You, Xinyu Hu, Meijun Song, Rina Wu, Junrui Wu

    Published 2022-10-01
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    Article
  5. 5
    Nutrition and flavor analysis of Spirulina through co-fermentation with Lactobacillus acidophilus and Kluyveromyces marxianus and its effect on attenuating metabolic associated fatty liver disease

    Nutrition and flavor analysis of Spirulina through co-fermentation with Lactobacillus acidophilus and Kluyveromyces marxianus and its effect on attenuating metabolic associated fat... by Jinhui Yu, Chao Liu, Mingjie Wang, Yuanyuan Liu, Liyuan Ran, Zichao Yu, Deyuan Ma, Gao Chen, Fuwen Han, Shengbo You, Yuping Bi, Yingjie Wu

    Published 2024-05-01
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