Effect of commercial fibrolytic enzymes application to normal- and slightly lower energy diets on lactational performance, digestibility and plasma nutrients in high-producing dair... by Jiahua Yang, Shengguo Zhao, Bo Lin

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Complete Genome Sequencing and Transcriptome Analysis of Nitrogen Metabolism of Succinivibrio dextrinosolvens Strain Z6 Isolated From Dairy Cow Rumen by Samson Hailemariam, Shengguo Zhao, Jiaqi Wang

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Isolation and pan-genome analysis of Enterobacter hormaechei Z129, a ureolytic bacterium, from the rumen of dairy cow by Huiyue Zhong, Nan Zheng, Jiaqi Wang, Shengguo Zhao

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Exploring the Diversity of Active Ureolytic Bacteria in the Rumen by Comparison of cDNA and gDNA by Sijia Liu, Nan Zheng, Shengguo Zhao, Jiaqi Wang

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Nitrogen metabolism of the highly ureolytic bacterium Proteus penneri S99 isolated from the rumen by Sijia Liu, Nan Zheng, Jiaqi Wang, Shengguo Zhao

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Evaluation of the genetic diversity of six Chinese indigenous chickens by Yuzhu Sha, Caixia Gao, Meimei Liu, Shengguo Zhao

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Effects of Dietary Oregano Essential Oil on Cecal Microorganisms and Muscle Fatty Acids of Luhua Chickens by Tao Wu, Farong Yang, Ting Jiao, Shengguo Zhao

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Effect of Heat Stress on Bacterial Composition and Metabolism in the Rumen of Lactating Dairy Cows by Shengguo Zhao, Li Min, Nan Zheng, Jiaqi Wang

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Sequential Action of Different Fiber-Degrading Enzymes Enhances the Degradation of Corn Stover by Shengguo Zhao, Mohamed Diaby, Nan Zheng, Jiaqi Wang

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Effects of Oat Hay Content in Diets on Nutrient Metabolism and the Rumen Microflora in Sheep by Xuejiao An, Lingyun Zhang, Jing Luo, Shengguo Zhao, Ting Jiao

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Synchrony Degree of Dietary Energy and Nitrogen Release Influences Microbial Community, Fermentation, and Protein Synthesis in a Rumen Simulation System by Jun Zhang, Nan Zheng, Weijun Shen, Shengguo Zhao, Jiaqi Wang

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Effects of Yeast Culture on Lamb Growth Performance, Rumen Microbiota, and Metabolites by Jinlong Xu, Xiongxiong Li, Qingshan Fan, Shengguo Zhao, Ting Jiao

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Maternal genetic and phylogenetic characteristics of domesticated cattle in northwestern China. by Yuan Cai, Ting Jiao, Zhaomin Lei, Li Liu, Shengguo Zhao

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Relationships among bacterial cell size, diversity, and taxonomy in rumen by Sijia Liu, Sijia Liu, Nan Zheng, Jiaqi Wang, Shengguo Zhao

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Influence of hydrolysis rate of urea on ruminal bacterial diversity level and cellulolytic bacteria abundance in vitro by Pengpeng Wang, Shengguo Zhao, Xuemei Nan, Di Jin, Jiaqi Wang

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Characterization of Pseudomonas spp. and Associated Proteolytic Properties in Raw Milk Stored at Low Temperatures by Lu Meng, Lu Meng, Yangdong Zhang, Yangdong Zhang, Huimin Liu, Huimin Liu, Shengguo Zhao, Shengguo Zhao, Jiaqi Wang, Jiaqi Wang, Nan Zheng, Nan Zheng

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Population genetics assessment model reveals priority protection of genetic resources in native pig breeds in China by Jinqiang Quan, Caixia Gao, Yuan Cai, Qianyun Ge, Ting Jiao, Shengguo Zhao

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Effects of Dietary Quinoa Seeds on Cecal Microorganisms and Muscle Fatty Acids of Female Luhua Chickens by Tao Wu, Xiaofan Jiang, Farong Yang, Yuming Wei, Shengguo Zhao, Ting Jiao

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Diversity of Volatile Compounds in Raw Milk with Different n-6 to n-3 Fatty Acid Ratio by Ning Li, Guoxin Huang, Yangdong Zhang, Nan Zheng, Shengguo Zhao, Jiaqi Wang

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Effect of Oregano Oil and Cobalt Lactate on Sheep In Vitro Digestibility, Fermentation Characteristics and Rumen Microbial Community by Zhengwen Wang, Xiongxiong Li, Lingyun Zhang, Jianping Wu, Shengguo Zhao, Ting Jiao

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