The Effect of Cooling Rate on Microstructure and Mechanical Properties of the Zr-4Hf-3Nb (wt%) Alloy by Shenglan Guo, Qi Wang, Xiangdong Xing, Yueli Du, Jianlu Zheng, Sunxuan Wang, Zhenghua Shen

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Effects of compound essential oil and oregano oil on production performance, immunity and antioxidant capacity of meat rabbits by Jianbo He, Xiangyu Su, Shenglan Guo, Haitao Shi, Chunhua Guo, Jiantao Li, Jirong Lv, Miao Yu, Mingya Huang

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Novel Pectic Polysaccharides Isolated from Immature Honey Pomelo Fruit with High Immunomodulatory Activity by Tao Hou, Shenglan Guo, Zhuokun Liu, Hongyu Lin, Yu Song, Qiqi Li, Xin Mao, Wencan Wang, Yong Cao, Guo Liu

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Comprehensive Utilization of Immature Honey Pomelo Fruit for the Production of Value-Added Compounds Using Novel Continuous Phase Transition Extraction Technology by Guo Liu, Tao Hou, Shenglan Guo, Hongyu Lin, Meng Chen, Jianyin Miao, Xiaojuan Liu, Yahui Huang, Yong Cao, Yaqi Lan, Mingyue Song

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Deep learning based on ultrasound images assists breast lesion diagnosis in China: a multicenter diagnostic study by Yang Gu, Wen Xu, Bin Lin, Xing An, Jiawei Tian, Haitao Ran, Weidong Ren, Cai Chang, Jianjun Yuan, Chunsong Kang, Youbin Deng, Hui Wang, Baoming Luo, Shenglan Guo, Qi Zhou, Ensheng Xue, Weiwei Zhan, Qing Zhou, Jie Li, Ping Zhou, Man Chen, Ying Gu, Wu Chen, Yuhong Zhang, Jianchu Li, Longfei Cong, Lei Zhu, Hongyan Wang, Yuxin Jiang

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