Discovery of vitexin as a novel α‐glucosidase inhibitors in mulberry (Morus alba L.) by untargeted metabolomics combined with molecular docking: A comprehensive study from mechanis... by Zichun Wang, Lu Zhang, Meng Wang, Zhenjiang Ding, Difeng Ren, Shenglin Duan

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Application Research Progress of Intestinal Organoids in Nutrient Absorption by Yaxuan PENG, Shenglin DUAN, Zongling YANG, Yifeng LIU, Haizhi LI, Cong PAN, Youqiang YU, Kai XIA

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Analysis on the Technical Means and Application Status of Food Sensory Evaluation by Jiangyan SUN, Yifeng LIU, Lei LIU, Shiwei LIU, Xiaofeng HAN, Jia LIU, Shenglin DUAN, Yongxia WANG

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Wheat Peptides as Catalysts for Athletic Performance Improvement in Cross-Country Skiers: A Randomized Controlled Trial by Mai Xiang, Qi Han, Yue Chen, Shenglin Duan, Xiaofeng Han, Xuemei Sui, Chaoxue Ren, Qirong Wang

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Effects of the Treatment Technology of Soybean on Volatile Flavor Compounds of Plant-based Compound Milk during Storage by Xue WANG, Youqiang YU, Xiaoyang ZHENG, Hongjiang MA, Shiwei LIU, Wenxin WANG, Fang ZHOU, Shenglin DUAN

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Effect of Xylose on in Vitro Digestion of Starch and Its Action Mechanism by Meng WANG, Mengze CHEN, Jia LIU, Shiwei LIU, Xishan MA, Peng YUAN, Yongqiu YAN, Jun WANG, Shenglin DUAN

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Study on in Vitro Digestion Characteristics of Pickering and Traditional Whole Nutrient Emulsion by Yingxiang WANG, Jinyang LIU, Kai XIA, Zongling YANG, Zhenjiang DING, Ziyang ZHANG, Yazhou CAO, Jia LIU, Shenglin DUAN

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Distinction and Recognition of the 'Black Pearl' Fresh Corn Origin Based on Electronic Nose and BP Neural Network by Hongjiang MA, Xiyu HAO, Ming GAO, Youqiang YU, Shuheng YANG, Shiwei LIU, Xishan MA, Wenxin WANG, Shenglin DUAN, Xue WANG

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Research Progress on the Effects of Germination and Fermentation on the Nutritional and Functional Active Ingredients of Cereals and Their Applications by Weichao WU, Ruojie SANG, Lei LIU, Yali LI, Shiwei LIU, Jinyang LIU, Youqiang YU, Fujun MA, Xudong CAO, Lihong WANG, Shenglin DUAN

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Research Progress on Extraction, Purification and Functional Activity of Seabuckthorn Flavonoids by Meng WANG, Zichun WANG, Jingmei HUANG, Lu ZHANG, Ming GAO, Fangli DING, Qing WANG, Peng YUAN, Shenglin DUAN, Hui JIANG, Yongxia WANG, Zhichao TAN, Jia LIU

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Intermittent fasting modulates the intestinal microbiota and improves obesity and host energy metabolism by Xiangwei Hu, Kai Xia, Minhui Dai, Xiaofeng Han, Peng Yuan, Jia Liu, Shiwei Liu, Fuhuai Jia, Jiayu Chen, Fangfang Jiang, Jieyao Yu, Huanming Yang, Jian Wang, Xun Xu, Xin Jin, Karsten Kristiansen, Liang Xiao, Wei Chen, Mo Han, Shenglin Duan

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The impact of mulberry leaf extract at three different levels on reducing the glycemic index of white bread. by Fangli Ding, Qing Wang, Chen Xie, Meng Wang, Lu Zhang, Ming Gao, Zongling Yang, Jianrui Ma, Xiaodong Shi, Wei Chen, Shenglin Duan, Peng Yuan, Yali Li, Xishan Ma, Yimin Wu, Jia Liu, Xiaowen Feng, Qingli Cheng, Zichun Wang, Xuyan Li, Jingmei Huang

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