Traceability Technology of Milk Origin Based on Stable Isotope and Mineral Elements by Mohan WANG, Ming GAO, Yali LI, Jia LIU, Hongkun FU, Xiaochen SUN, Shenglin DUAN

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Application Research Progress of Intestinal Organoids in Nutrient Absorption by Yaxuan PENG, Shenglin DUAN, Zongling YANG, Yifeng LIU, Haizhi LI, Cong PAN, Youqiang YU, Kai XIA

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Analysis on the Technical Means and Application Status of Food Sensory Evaluation by Jiangyan SUN, Yifeng LIU, Lei LIU, Shiwei LIU, Xiaofeng HAN, Jia LIU, Shenglin DUAN, Yongxia WANG

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Research on Formula Optimization and Low-GI Verification of Coarse Grain Steamed Bread Based on Fuzzy Mathematics Sensory Evaluation by Shiwei LIU, Chengxiang WANG, Shenglin DUAN, Meina ZHANG, Xi WANG, Fujun MA, Xinyan ZHAO, Haizhi LI

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Triosephosphate Isomerase and Its Product Glyceraldehyde-3-Phosphate Are Involved in the Regulatory Mechanism That Suppresses Exit from the Quiescent State in Yeast Cells by Guoyu Liu, Yan Yang, Ganglong Yang, Shenglin Duan, Peng Yuan, Shuang Zhang, Feng Li, Xiao-Dong Gao, Hideki Nakanishi

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Research Progress on the Effects of Germination and Fermentation on the Nutritional and Functional Active Ingredients of Cereals and Their Applications by Weichao WU, Ruojie SANG, Lei LIU, Yali LI, Shiwei LIU, Jinyang LIU, Youqiang YU, Fujun MA, Xudong CAO, Lihong WANG, Shenglin DUAN

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Research Progress on Extraction, Purification and Functional Activity of Seabuckthorn Flavonoids by Meng WANG, Zichun WANG, Jingmei HUANG, Lu ZHANG, Ming GAO, Fangli DING, Qing WANG, Peng YUAN, Shenglin DUAN, Hui JIANG, Yongxia WANG, Zhichao TAN, Jia LIU

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Origin identification of Chinese Maca using electronic nose coupled with GC-MS by Aimin Li, Shenglin Duan, Yanting Dang, Xi Zhang, Kai Xia, Shiwei Liu, Xiaofeng Han, Jian Wen, Zijie Li, Xi Wang, Jia Liu, Peng Yuan, Xiao-Dong Gao

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Intermittent fasting modulates the intestinal microbiota and improves obesity and host energy metabolism by Xiangwei Hu, Kai Xia, Minhui Dai, Xiaofeng Han, Peng Yuan, Jia Liu, Shiwei Liu, Fuhuai Jia, Jiayu Chen, Fangfang Jiang, Jieyao Yu, Huanming Yang, Jian Wang, Xun Xu, Xin Jin, Karsten Kristiansen, Liang Xiao, Wei Chen, Mo Han, Shenglin Duan

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The impact of mulberry leaf extract at three different levels on reducing the glycemic index of white bread. by Fangli Ding, Qing Wang, Chen Xie, Meng Wang, Lu Zhang, Ming Gao, Zongling Yang, Jianrui Ma, Xiaodong Shi, Wei Chen, Shenglin Duan, Peng Yuan, Yali Li, Xishan Ma, Yimin Wu, Jia Liu, Xiaowen Feng, Qingli Cheng, Zichun Wang, Xuyan Li, Jingmei Huang

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