Showing 1 - 3 results of 3 for search 'Shengmei Kang', query time: 0.02s Refine Results
  1. 1
    Controlled Release of Flavor Substances from Sesame-Oil-Based Oleogels Prepared Using Biological Waxes or Monoglycerides

    Controlled Release of Flavor Substances from Sesame-Oil-Based Oleogels Prepared Using Biological Waxes or Monoglycerides by Min Pang, Lulu Cao, Shengmei Kang, Shaotong Jiang, Lili Cao

    Published 2021-08-01
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    Article
  2. 2
    Effects of High-Canolol Phenolic Extracts on Fragrant Rapeseed Oil Quality and Flavor Compounds during Frying

    Effects of High-Canolol Phenolic Extracts on Fragrant Rapeseed Oil Quality and Flavor Compounds during Frying by Lili Cao, Pengpeng Jia, Haotian Liu, Shengmei Kang, Shaotong Jiang, Min Pang

    Published 2023-02-01
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  3. 3
    Physicochemical Properties and Cookie-Making Performance as Fat Replacer of Wax-Based Rice Bran Oil Oleogels

    Physicochemical Properties and Cookie-Making Performance as Fat Replacer of Wax-Based Rice Bran Oil Oleogels by Min Pang, Shengmei Kang, Lin Liu, Tengfei Ma, Zhi Zheng, Lili Cao

    Published 2022-12-01
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