Research Progress on the Biotransformation of Rare Ginsenosides by Songzhu YUAN, Bin WANG, Xuan ZHOU, Shengming ZHAO, Yi WANG, Jun LEI, Ping CHEN

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An Evaluation of the Effects of Pepper (<i>Zanthoxylum bungeanum Maxim.</i>) Leaf Extract on the Physiochemical Properties and Water Distribution of Chinese Cured Meat (Larou) Duri... by Shengming Zhao, Mengke Li, Mengran Hei, Yanyan Zhao, Jingjun Li, Zhuangli Kang, Hanjun Ma, Guoyuan Xiong

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Variation in glucosinolates and the formation of functional degradation products in two Brassica species during spontaneous fermentation by Wu Qinghang, Chengcheng Zhang, Jianming Zhang, Xiaoting Xin, Ting Li, Chengyun He, Shengming Zhao, Daqun Liu

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Low-frequency alternating magnetic field and CaCl2 influence the physicochemical, conformational and gel characteristics of low-salt myofibrillar protein by Shengming Zhao, Yu Liu, Liu Yang, Yanyan Zhao, Mingming Zhu, Hui Wang, Zhuangli Kang, Hanjun Ma

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Rapid Detection of Pea Protein Adulterated in Beef Based on Near-infrared Hyperspectral Technology by Jingru WANG, Hongju HE, Yadong ZHU, Hui WANG, Hanjun MA, Fusheng CHEN, Shengming ZHAO, Haijuan NAN

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