Comparison of the Nutritional and Taste Characteristics of 5 Edible Fungus Powders Based on the Composition of Hydrolyzed Amino Acids and Free Amino Acids por Jian Li, Junmei Ma, Sufang Fan, Shengquan Mi, Yan Zhang

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Acute Oral Toxicity Evaluation of Almond Hull Powders in BALB/c Mice por Juer Liu, Yuyang Yao, Yanling Cheng, Wei Hua, Xinyue Zhu, Qiming Miao, Guangwei Huang, Shengquan Mi, Roger Ruan

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Inhibition and effect of almond hull extract on activities of α-amylase and α-glucosidase, and postprandial glucose in normal SD rats por Yuyang Yao, Juer Liu, Qiming Miao, Xinyue Zhu, Lu Sun, Wei Hua, Na Zhang, Guangwei Huang, Roger Ruan, Yanling Cheng, Shengquan Mi

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Untargeted metabolomics based on ultra-high performance liquid chromatography-mass spectrometry/MS reveals the lipid-lowering mechanism of taurine in hyperlipidemia mice por Xinzhe Guo, Tong Ou, Tong Ou, Xinyu Yang, Qi Song, Lin Zhu, Shengquan Mi, Jing Zhang, Yanzhen Zhang, Wen Chen, Junxia Guo

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Evaluation of the Genotoxicity of Almond Hull: Implications for Its Use as a Novel Food Ingredient por Yuyang Yao, Juer Liu, Qiming Miao, Xinyue Zhu, Wei Hua, Na Zhang, Guangwei Huang, Xiangyang Lin, Shengquan Mi, Yanling Cheng, Roger Ruan

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Change trend of blood pressure among rural adult residents in Shanxi province from 2002 to 2019: a follow-up data analysis por Cang GUO, Fugui WU, Ying ZHAO, Kui DONG, Wenyan LI, Wenhua ZHAO, Jian ZHANG, Zhuoqun WANG, Mei ZHANG, Yi ZHAI, Zhaoxue YIN, Shengquan MI, Yanfang ZHAO, Man LI

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Effects of Message Framing and Time Discounting on Health Communication for Optimum Cardiovascular Disease and Stroke Prevention (EMT-OCSP): a protocol for a pragmatic, multicentre... por Yang Zhang, Muke Zhou, Li He, Yanan Zhang, Xiaodong Yang, Cairong Zhu, Yanbo Li, Dong Zhou, Ning Chen, Quan He, Jian Guo, Mengmeng Ma, Shuju Dong, Jinghuan Fang, Jiajia Bao, Ye Hong, You Lu, Mingfang Qin, Ling Yin, Xianbin Ding, Liyan Chen, Zhuoqun Wang, Shengquan Mi, Shengyun Chen

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