Showing 1 - 7 results of 7 for search 'Shengsheng LI', query time: 0.02s
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Effect of Fermentation and Post-fermentation on Nutritional Composition and Volatile Substances of Yak Milk by Shengsheng LI, Yan ZHANG, Lizhu ZHAO
Published 2022-03-01
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Effect of Freezing-Thawing Times on Collagen Properties and Quality of Yak Meat by Lizhu ZHAO, Zhannan WEI, Yan ZHANG, Shengsheng LI
Published 2023-04-01
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Research Progress of Beef Adulteration Identification Technology by Min LIU, Shengsheng LI, Yan ZHANG, Chenglu LIU
Published 2023-04-01
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Research Progress on Processing and Utilization of Bovine Red Viscer by Xiaopeng HOU, Shengsheng LI, Yan ZHANG, Kexiang A, Guanyu WANG, Qing HUA
Published 2023-12-01
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