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Functional properties of glutelin from Camellia oleifera seed cake: Improvement by alkali-assisted phosphorylation through changes in protein structure by Ningxiang Yu, Yijue Wang, Shengxin Shao, Jie Li, Mengren Li, Lizhong Zhu, Qin Ye, Weiwei Huan, Xianghe Meng
Published 2023-01-01
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