Resveratrol and β-hydroxy-β-methylbutyric acid supplementation promotes ileal development and digestive function by altering microbial community abundance and metabolites in Tibeta... by Jiacheng Gan, Qiurong Ji, Quyangangmao Su, Shengzhen Hou, Linsheng Gui

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Changes in Rumen Microbiology and Metabolism of Tibetan Sheep with Different Lys/Met Ratios in Low-Protein Diets by Fengshuo Zhang, Yu Zhang, Tingli He, Qiurong Ji, Shengzhen Hou, Linsheng Gui

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Association of bmpr-1b gene 3"-utr region polymorphism with litter size in tibetan sheep by Jianlei JIA, Dejuan XIE, Yingying ZHANG, Huaixia ZHANG, Liping ZHANG, Shengzhen HOU, Qian CHEN

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Multi-Omics Revealed Resveratrol and β-Hydroxy-β-methyl Butyric Acid Alone or in Combination Improved the Jejunal Function in Tibetan Sheep by Qiurong Ji, Fengshuo Zhang, Yu Zhang, Quyangangmao Su, Tingli He, Shengzhen Hou, Linsheng Gui

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The Effects of Dietary Resveratrol and β-Hydroxy-β-Methylbutyric Acid Supplementation at Two Protein Levels on the Ruminal Microbiome and Metabolome of Tibetan Sheep by Kaina Zhu, Yu Zhang, Fengshuo Zhang, Zhenling Wu, Quyangangmao Su, Shengzhen Hou, Linsheng Gui

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Association of BMPR-1B Gene 3’-UTR Region Polymorphism with Litter Size in Tibetan Sheep by Jianlei JIA, Dejuan XIE, Yingying ZHANG, Huaixia ZHANG, Liping ZHANG, Shengzhen HOU, Qian CHEN

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Comprehensive Utilization of Formation Water Scale to Prepare Controllable Size CaCO₃ Nanoparticles: A New Method to Improve Oil Recovery by Bo Huang, Shengzhen Hou, Zhao Hua, Jian Zhang, Huan Yang, Yuejun Zhu, Yumiao Tang, Benru Wang

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Integrating 16S rRNA Sequencing and LC-MS-Based Metabolomics to Evaluate the Effects of Dietary Crude Protein on Ruminal Morphology, Fermentation Parameter and Digestive Enzyme Act... by Zhenling Wu, Fengshuo Zhang, Quyangangmao Su, Qiurong Ji, Kaina Zhu, Yu Zhang, Shengzhen Hou, Linsheng Gui

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Effects of different Lys/Met ratios on the antioxidant capacity, tissue morphology, and fatty acid composition of subcutaneous fat in Tibetan sheep on low-protein diets: a lipidomi... by Rengeerli Sa, Fengshuo Zhang, Xianhua Zhang, Wei Gao, Yu Zhang, Jiacheng Gan, Shengzhen Hou, Linsheng Gui

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Different lysine-to-methionine ratios in a low-protein diet affect the microbiome and metabolome, influencing the jejunal barrier function in Tibetan sheep by Fengshuo Zhang, Zhenling Wu, Yu Zhang, Quyangangmao Su, Kaina Zhu, Xuan Chen, Shengzhen Hou, Linsheng Gui

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Integrated metabolome and microbiome analysis reveals the effect of rumen-protected sulfur-containing amino acids on the meat quality of Tibetan sheep meat by JiQian Liu, Lijuan Han, Shengzhen Hou, Linsheng Gui, Zhenzhen Yuan, Shengnan Sun, Zhiyou Wang, Baochun Yang

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Fatty Acids and Volatile Flavor Components of Adipose Tissue from Local Tibetan Sheep in Qinghai with Dietary Supplementation of Palm Kernel Meal (PKM) by Ying Ma, Lijuan Han, Shengzhen Hou, Linsheng Gui, Shengnan Sun, Zhenzhen Yuan, Chao Yang, Zhiyou Wang, Baochun Yang

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Insights into the effects of saline forage on the meat quality of Tibetan sheep by metabolome and multivariate analysis by Nana Ma, Lijuan Han, Shengzhen Hou, Linsheng Gui, Zhenzhen Yuan, Shengnan Sun, Zhiyou Wang, Baochun Yang, Chao Yang

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Insight into the differences of meat quality between Qinghai white Tibetan sheep and black Tibetan sheep from the perspective of metabolomics and rumen microbiota by Ying Ma, Lijuan Han, Shutong Zhang, Xue Zhang, Shengzhen Hou, Linsheng Gui, Shengnan Sun, Zhenzhen Yuan, Zhiyou Wang, Baochun Yang

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Effect of supplementing lysins and methionine to low-protein diets on growth performance, hepatic antioxidant capacity, immune status, and glycolytic activity of tibetan sheep by Qiurong Ji, Fengshuo Zhang, Quyangangmao Su, Tingli He, Zhenling Wu, Kaina Zhu, Xuan Chen, Zhiyou Wang, Shengzhen Hou, Linsheng Gui

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Impact of Lysine to Methionine Ratios on Antioxidant Capacity and Immune Function in the Rumen of Tibetan Sheep: An RNA‐Seq Analysis by Fengshuo Zhang, Quyangangmao Su, Zhanhong Gao, Zhenling Wu, Qiurong Ji, Tingli He, Kaina Zhu, Xuan Chen, Yu Zhang, Shengzhen Hou, Linsheng Gui

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Association between Single Nucleotide Polymorphisms in <i>SIRT1</i> and <i>SIRT2</i> Loci and Growth in Tibetan Sheep by Lin-sheng Gui, Sayed Haidar Abbas Raza, Li Zhou, Matthew Garcia, Ayman Hassan Abd El-Aziz, Dawei Wei, Shengzhen Hou, Jianlei Jia, Zhiyou Wang

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Effects of dietary forage-to-concentrate ratio on fat deposition, fatty acid composition, oxidative stability and mRNA expression of sirtuins genes of subcutaneous fat in sheep (Ov... by Zhanhong Gao, Sayed Haidar Abbas Raza, Boyan Ma, Zhiyou Wang, Khairiah Mubarak Alwutayd, Waleed Al Abdulmonem, Yousef Mesfer Alharbi, Abdullah S.M. Aljohani, Shengzhen Hou, Linsheng Gui

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Effect of Different Heat Treatments on the Quality and Flavor Compounds of Black Tibetan Sheep Meat by HS-GC-IMS Coupled with Multivariate Analysis by Jiqian Liu, Lijuan Han, Wenzheng Han, Linsheng Gui, Zhenzhen Yuan, Shengzhen Hou, Zhiyou Wang, Baochun Yang, Sayed Haidar Abbas Raza, Abdulaziz Faisal Saleh Alowais, Alaa Ahmed Alraddadi, Anwar Mohammed Alanazi

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The impact of different levels of wheat diets on hepatic oxidative stress, immune response, and lipid metabolism in Tibetan sheep (Ovis aries) by Boyan Ma, Sayed Haidar Abbas Raza, Sameer D. Pant, Zhanhong Gao, Fengshuo Zhang, Zhiyou Wang, Shengzhen Hou, Mariam Abdulaziz Alkhateeb, Waleed Al Abdulmonem, Yousef Mesfer Alharbi, Abdullah S. M. Aljohani, Linsheng Gui

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