Inhibition of AI-2 Quorum Sensing and Biofilm Formation in Campylobacter jejuni by Decanoic and Lauric Acids by Shenmiao Li, Shenmiao Li, Kelvin Ka-wan Chan, Marti Z. Hua, Marti Z. Hua, Greta Gölz, Xiaonan Lu, Xiaonan Lu

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Detecting Chemical Hazards in Foods Using Microfluidic Paper-Based Analytical Devices (μPADs): The Real-World Application by Marti Z. Hua, Shenmiao Li, Shuo Wang, Xiaonan Lu

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Detection and Characterization of Antibiotic-Resistant Bacteria Using Surface-Enhanced Raman Spectroscopy by Kaidi Wang, Shenmiao Li, Marlen Petersen, Shuo Wang, Xiaonan Lu

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Analysis of Biomolecules Based on the Surface Enhanced Raman Spectroscopy by Min Jia, Shenmiao Li, Liguo Zang, Xiaonan Lu, Hongyan Zhang

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Whole transcriptome sequencing analysis of the effect of high hydrostatic pressure on Escherichia coli O157:H7 by Jinyan Zhu, Shenmiao Li, Tingcai Yan, Xiyun Sun, Lidan Ma, Xianjun Meng, Xiaonan Lu

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Survival of Salmonella in Tea Under Different Storage Conditions and Brewing Methods by Aiying Shi, Shenmiao Li, Hui Ma, Xin-Jun Du, Shuo Wang, Shuo Wang, Xiaonan Lu

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