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Shenxi Chen
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Shenxi Chen
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Shenxi Chen
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1
Deciphering Succession and Assembly Patterns of Microbial Communities in a Two-Stage Solid-State Fermentation System
by
Dengjin Shen
,
Hongye Shen
,
Qiang Yang
,
Shenxi Chen
,
Yaohao Dun
,
Yunxiang Liang
,
Jinshui Zheng
,
Shumiao Zhao
Published 2021-10-01
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Article
2
Comparison of Potent Odorants in Traditional and Modern Types of Chinese <i>Xiaoqu</i> Liquor (Baijiu) Based on Odor Activity Values and Multivariate Analyses
by
Shuang Chen
,
Jie Tang
,
Shanshan Fan
,
Jun Zhang
,
Shenxi Chen
,
Yuancai Liu
,
Qiang Yang
,
Yan Xu
Published 2021-10-01
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Article
3
Screening of β -damascenone-producing strains in light-flavor Baijiu and its production optimization via response surface methodology
by
Jie Tang
,
Bin Lin
,
Wei Jiang
,
Qun Li
,
Liping Zhu
,
Gang Zhang
,
Qianjin Chen
,
Qiang Yang
,
Shengzhi Yang
,
Shenxi Chen
Published 2022-11-01
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Article
4
Tetramethylpyrazine in Chinese baijiu: Presence, analysis, formation, and regulation
by
Xiaoshan Shi
,
Xiaoshan Shi
,
Shumiao Zhao
,
Shenxi Chen
,
Xinglin Han
,
Qiang Yang
,
Long Zhang
,
Xian Xia
,
Junming Tu
,
Yuanliang Hu
,
Yuanliang Hu
,
Yuanliang Hu
Published 2022-09-01
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Article
5
Unveiling the microbiota of sauce-flavor Daqu and its relationships with flavors and color during maturation
by
Weiwei Dong
,
Weiwei Dong
,
Xiang Yu
,
Luyao Wang
,
Menglin Zou
,
Jiyuan Ma
,
Jun Liu
,
Yanli Feng
,
Shumiao Zhao
,
Qiang Yang
,
Yuanliang Hu
,
Shenxi Chen
Published 2024-01-01
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Article
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