Diversity of Antimicrobial Resistance Phenotypes in Salmonella Isolated from Commercial Poultry Farms by Karen A. Liljebjelke, Charles L. Hofacre, David G. White, Sherry Ayers, Margie D. Lee, John J. Maurer

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Antimicrobial Drug Resistance in Escherichia coli from Humans and Food Animals, United States, 1950–2002 by Daniel A. Tadesse, Shaohua Zhao, Emily Tong, Sherry Ayers, Aparna Singh, Mary J. Bartholomew, Patrick F. McDermott

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Dana Cole, Georgia Division of Public Health, Notifiable Disease Section, Department of Human Resources, 2 Peachtree Free-living Canada Geese and Antimicrobial Resistance by Dana Cole, David J.V. Drum, David E. Stallknecht, David G. White, Margie D. Lee, Sherry Ayers, Mark Sobsey, John J. Maurer

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Molecular Characterization of <i>Salmonella</i> Detected along the Broiler Production Chain in Trinidad and Tobago by Anisa Sarah Khan, Rian Ewald Pierneef, Narjol Gonzalez-Escalona, Meghan Maguire, Cong Li, Gregory H. Tyson, Sherry Ayers, Karla Georges, Woubit Abebe, Abiodun Adewale Adesiyun

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Prevalence of Antimicrobial Resistance in Select Bacteria From Retail Seafood—United States, 2019 by Heather Tate, Sherry Ayers, Epiphanie Nyirabahizi, Cong Li, Stacey Borenstein, Shenia Young, Crystal Rice-Trujillo, Sanchez Saint Fleurant, Sonya Bodeis-Jones, Xunde Li, Melissa Tobin-D’Angelo, Victoriya Volkova, Rachel Hardy, Lisa Mingle, Nkuchia M. M’ikanatha, Laura Ruesch, Chris A. Whitehouse, Gregory H. Tyson, Errol Strain, Patrick F. McDermott

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