Extending the Shelf Life of Atlantic Salmon (<i>Salmo salar</i>) with Sub-Chilled Storage and Modified Atmosphere Packaging in Recyclable Mono-Material Trays by Sherry Stephanie Chan, Birgitte Moen, Trond Løvdal, Bjørn Roth, Astrid Nilsson, Marit Kvalvåg Pettersen, Bjørn Tore Rotabakk

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