Factors Affecting Tolerance to Low Night Temperature Differ by Fruit Types in Tomato by Eun-Young Yang, Sherzod Nigmatullayevich Rajametov, Myeong-Cheoul Cho, Hyo-Bong Jeong, Won-Byoung Chae

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Physiological Traits of Thirty-Five Tomato Accessions in Response to Low Temperature by Sherzod Nigmatullayevich Rajametov, Kwanuk Lee, Hyo-Bong Jeong, Myeong-Cheoul Cho, Chun-Woo Nam, Eun-Young Yang

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The Effect of Night Low Temperature on Agronomical Traits of Thirty-Nine Pepper Accessions (<i>Capsicum annuum</i> L.) by Sherzod Nigmatullayevich Rajametov, Kwanuk Lee, Hyo-Bong Jeong, Myeong-Cheoul Cho, Chun-Woo Nam, Eun-Young Yang

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Heat-tolerant hot pepper exhibits constant photosynthesis via increased transpiration rate, high proline content and fast recovery in heat stress condition by Sherzod Nigmatullayevich Rajametov, Eun Young Yang, Myeong Cheoul Cho, Soo Young Chae, Hyo Bong Jeong, Won Byoung Chae

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Comprehensive Understanding of Selecting Traits for Heat Tolerance during Vegetative and Reproductive Growth Stages in Tomato by Kwanuk Lee, Sherzod Nigmatullayevich Rajametov, Hyo-Bong Jeong, Myeong-Cheoul Cho, Oak-Jin Lee, Sang-Gyu Kim, Eun-Young Yang, Won-Byoung Chae

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