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Sheyma Khemiri
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Sheyma Khemiri
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Sheyma Khemiri
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1
Effects of Growth Medium Variation on the Nutri-Functional Properties of Microalgae Used for the Enrichment of Ricotta
by
Sheyma Khemiri
,
Ines Bouchech
,
Nadia Berrejeb
,
Mondher Mejri
,
Issam Smaali
,
Nadia Khelifi
Published 2022-01-01
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Article
2
Technological Feasibility of Couscous-Algae-Supplemented Formulae: Process Description, Nutritional Properties and In Vitro Digestibility
by
Sheyma Khemiri
,
Maria Cristiana Nunes
,
Rui J. B. Bessa
,
Susana P. Alves
,
Issam Smaali
,
Anabela Raymundo
Published 2021-12-01
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