Oilomics: an important branch of foodomics dealing with oil science and technology by Zhang, Yu, Shi, Jiachen, Tan, Chinping, Liu, Yuanfa, Xu, Yong-Jiang

The digestion fates of lipids with different unsaturated levels in people with different age groups by Wang, Yanan, Shi, Jiachen, Xu, Yong-Jiang, Tan, Chin-Ping, Liu, Yuanfa

Lipid profiles of human milk and infant formulas: a comparative lipidomics study by Wu, Danjie, Zhang, Le, Zhang, Yan, Shi, Jiachen, Tan, Chin Ping, Zheng, Zhaojun, Liu, Yuanfa

SpecLipIDA: a pseudotargeted lipidomics approach for polyunsaturated fatty acids in milk by Lei, Jingnan, He, Yuan, Zhu, Shuang, Shi, Jiachen, Tan, Chin-Ping, Liu, Yuanfa, Xu, Yong-Jiang

Influence of extraction technology on rapeseed oil functional quality: a study on rapeseed polyphenols by He, Mengxue, Nian, Binbin, Shi, Jiachen, Sun, Xian, Du, Runfeng, Tan, Chin Ping, Xu, Yong Jiang, Liu, Yuanfa

Foodomics reveals anti-obesity properties of cannabinoids from hemp oil by Ding, Ziwen, Jiang, Fan, Shi, Jiachen, Wang, Yanan, He, Mengxue, Tan, Chin Ping, Liu, Yuanfa, Xu, Yong‐Jiang