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    Multi-objective evaluation of freshly distilled brandy: Characterisation and distribution patterns of key odour-active compounds

    Multi-objective evaluation of freshly distilled brandy: Characterisation and distribution patterns of key odour-active compounds by Tian-Tian Tian, Shi-Li Ruan, Yu-Ping Zhao, Ji-Ming Li, Chao Yang, Hui Cao

    Published 2022-06-01
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