pH-Shifting combined with ultrasound treatment of emulsion-filled β-conglycinin gels as β-carotene carriers: Effect of emulsion concentration on gel properties by Ziteng Lian, Sai Yang, Xinhui Peng, Xiaohong Tong, Mengmeng Wang, Shicheng Dai, Tingting Zhu, Huan Wang, Lianzhou Jiang

Get full text

The Layered Encapsulation of Vitamin B₂ and β-Carotene in Multilayer Alginate/Chitosan Gel Microspheres: Improving the Bioaccessibility of Vitamin B₂ and β-Ca... by Peilong Liao, Shicheng Dai, Ziteng Lian, Xiaohong Tong, Sai Yang, Yashuang Chen, Weijie Qi, Xinhui Peng, Huan Wang, Lianzhou Jiang

Get full text

Soybean isolate protein complexes with different concentrations of inulin by ultrasound treatment: Structural and functional properties by Mengmeng Wang, Sai Yang, Na Sun, Tingting Zhu, Ziteng Lian, Shicheng Dai, Jing Xu, Xiaohong Tong, Huan Wang, Lianzhou Jiang

Get full text

Microbial Diversity and Flavor Regularity of Soy Milk Fermented Using Kombucha by Xinhui Peng, Qiang Yue, Qianqi Chi, Yanwei Liu, Tian Tian, Shicheng Dai, Aihua Yu, Shaodong Wang, Huan Wang, Xiaohong Tong, Lianzhou Jiang

Get full text

Ultra-Efficient and Cost-Effective Platinum Nanomembrane Electrocatalyst for Sustainable Hydrogen Production by Xiang Gao, Shicheng Dai, Yun Teng, Qing Wang, Zhibo Zhang, Ziyin Yang, Minhyuk Park, Hang Wang, Zhe Jia, Yunjiang Wang, Yong Yang

Get full text