Comparison of Plasma Zinc Level, Saliva Contents, and Taste Perception between Patients with and without Chronic Kidney Disease by Meilinah Hidayat, Teresa Wargasetia, Laella Liana, Johan Lucianus, Shiela Stefani, Fitra Suciati, Kencana Nugraha, Santoso Chandra

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Factors that Influence Taste Disorders Affect Salt Intake in Chronic Kidney Disease by Meilinah Hidayat, Janice Natalia, Ardo Sanjaya, Ronny Lesmana, Johan Lucianus, Laella Kinghua Liana, Shiela Stefani, Teresa Liliana Wargasetia

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Dietary quality of predominantly traditional diets is associated with blood glucose profiles, but not with total fecal Bifidobacterium in Indonesian women. by Shiela Stefani, Sanny Ngatidjan, Monica Paotiana, Kurnia A Sitompul, Murdani Abdullah, Dyah P Sulistianingsih, Anuraj H Shankar, Rina Agustina

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Antioxidant Properties of Freeze Dried Mix Fruits and Vegetables Product ‘Miss Freezy’ Using Lyophilization Method by Wahyu Widowati, Ariesa Pandanwangi, Teddy Marcus Zakaria, Diah Kusumawaty, Teresa Liliana Wargasetia, Shiela Stefani, Hanna Sari Widya Kusuma, Fadhilah Haifa Zahiroh, Ruth Meiraning Tyas, Vini Ayuni, Syifa Indah Suci Ati

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Butterfly pea flower (Clitoria ternatea L.) extract displayed antidiabetic effect through antioxidant, anti-inflammatory, lower hepatic GSK-3β, and pancreatic glycogen on Diabetes... by Wahyu Widowati, Lusiana Darsono, Johan Lucianus, Edwin Setiabudi, Selonan Susang Obeng, Shiela Stefani, Roro Wahyudianingsih, Kaleb Reynaldo Tandibua, Richard Gunawan, Cahyaning Riski Wijayanti, Agung Novianto, Hanna Sari Widya Kusuma, Rizal Rizal

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