Showing 1 - 3 results of 3 for search 'Shifa Zhao', query time: 0.03s Refine Results
  1. 1
    Research Progress of Meat Product Flavor Based on Molecular Sensory Science

    Research Progress of Meat Product Flavor Based on Molecular Sensory Science by Haining GUAN, Shifa ZHAO, Dengyong LIU, Xiaoqin DIAO, Shuang MIN

    Published 2024-03-01
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    Article
  2. 2
    Migration of Nutrient Substances and Characteristic Changes of Chicken White Soup Emulsion from Chicken Skeleton during Cooking

    Migration of Nutrient Substances and Characteristic Changes of Chicken White Soup Emulsion from Chicken Skeleton during Cooking by Haining Guan, Yanli Tian, Chunmei Feng, Siqi Leng, Shifa Zhao, Dengyong Liu, Xiaoqin Diao

    Published 2024-01-01
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    Article
  3. 3
    Effect of fat addition on the characteristics and interfacial behavior of chicken white soup emulsion from chicken skeleton

    Effect of fat addition on the characteristics and interfacial behavior of chicken white soup emulsion from chicken skeleton by Haining Guan, Chunmei Feng, Yanli Tian, Siqi Leng, Shifa Zhao, Dengyong Liu, Xiaoqin Diao

    Published 2024-03-01
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