Characterization of Vitamin B₁₂ Compounds in Fermented Poultry Manure Fertilizers by Hiromi Katsura, Kyohei Koseki, Tomohiro Bito, Shigeo Takenaka, Fumio Watanabe

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Low cellular pyridoxal 5ʹ-phosphate levels decrease neurotransmitter and glutathione concentrations and increase susceptibility to hydrogen peroxide toxicity in SH-SY5Y cells by Nana Itoh, Shigenobu Matsumura, Toshio Iwaki, Shigeo Takenaka, Hiroaki Kanouchi

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Participation of Somatic Stem Cells, Labeled by a Unique Antibody (A3) Recognizing Both <i>N</i>-glycan and Peptide, to Hair Follicle Cycle and Cutaneous Wound Healing in Rats by Chisa Katou-Ichikawa, Hironobu Nishina, Miyuu Tanaka, Shigeo Takenaka, Takeshi Izawa, Mitsuru Kuwamura, Jyoji Yamate

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Oenothein B in Eucalyptus Leaf Extract Suppresses Fructose Absorption in Caco-2 Cells by Keiichiro Sugimoto, Midori Amako, Hiroaki Takeuchi, Kazuya Nakagawa, Morio Yoshimura, Yoshiaki Amakura, Tomoyuki Fujita, Shigeo Takenaka, Hiroshi Inui

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Association of blood pressure and dietary intake of Sunomono, Japanese vinegared side dishes, in community-dwelling Japanese: A cross-sectional study by Hiroaki Kanouchi, Mikako Yamashita, Kaori Kaimoto, Akiko Kuwabara, Yukiko Kawakami, Shigeo Takenaka, Chihaya Koriyama, So Kuwahata, Toshihiro Takenaka, Yuichi Akasaki, Takuro Kubozono, Masaaki Miyata, Mitsuru Ohishi

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