Impact Force Mechanism of a Trimaran Model and Its Experimental Validation von Jiaqi Li, Shili Sun

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Analysis of Nonlinear Time-Domain Lubrication Characteristics of the Hydrodynamic Journal Bearing System von Changgang Lin, Fan Jian, Shili Sun, Can Sima, Libo Qi, Mingsong Zou

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Chemical bonding of Epigallocatechin-3-gallate to the surface of nano-hydroxyapatite to enhance its biological activity for anti-osteosarcoma von Jian Ren, Lingli Sun, Cairong Xiao, Shuoshuo Zhou, Qingyou Liang, Shili Sun, Chunlin Deng

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Study on Biochemical Components of Pu-erh Raw Tea and Its Antioxidant Activity in Animal von Xingfei LAI, Quan DENG, Shenguang FAN, Lingli SUN, Ruohong CHEN, Qiuhua LI, Zhenbiao ZHANG, Shili SUN

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Preventative and Therapeutic Potential of Flavonoids in Peptic Ulcers von Wenji Zhang, Yingyi Lian, Qiuhua Li, Lingli Sun, Ruohong Chen, Xingfei Lai, Zhaoxiang Lai, Erdong Yuan, Shili Sun

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Mechanisms and quality variations of non-volatile and volatile metabolites in black tea from various ages of tea trees: Insights from metabolomics analysis von Ruohong Chen, Lingli Sun, Suwan Zhang, Qiuhua Li, Shuai Wen, Xingfei Lai, Qian Li, Junxi Cao, Shili Sun

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Effect of Black Tea Polysaccharides on Alleviating Type 2 Diabetes Mellitus by Regulating PI3K/Akt/GLUT2 Pathway von Zhenbiao Zhang, Xuming Deng, Ruohong Chen, Qiuhua Li, Lingli Sun, Junxi Cao, Zhaoxiang Lai, Xingfei Lai, Zaihua Wang, Shili Sun, Lingzhi Zhang

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Effects of Pile-Fermentation Duration on the Taste Quality of Single-Cultivar Large-Leaf Dark Tea: Insights from Metabolomics and Microbiomics von Wanying Yang, Ruohong Chen, Lingli Sun, Qiuhua Li, Xingfei Lai, Zhenbiao Zhang, Zhaoxiang Lai, Mengjiao Hao, Qian Li, Sen Lin, He Ni, Shili Sun

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Metabolome and Microbiome Analysis to Study the Flavor of Summer Black Tea Improved by Stuck Fermentation von Lianghua Wen, Lingli Sun, Ruohong Chen, Qiuhua Li, Xingfei Lai, Junxi Cao, Zhaoxiang Lai, Zhenbiao Zhang, Qian Li, Guang Song, Shili Sun, Fanrong Cao

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Study on flavor quality formation in green and yellow tea processing by means of UPLC-MS approach von Lingli Sun, Shuai Wen, Suwan Zhang, Qiuhua Li, Junxi Cao, Ruohong Chen, Zhongzheng Chen, Zhenbiao Zhang, Zhigang Li, Qian Li, Zhaoxiang Lai, Shili Sun

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Induction of Apoptosis via Inactivating PI3K/AKT Pathway in Colorectal Cancer Cells Using Aged Chinese Hakka Stir-Fried Green Tea Extract von Xinyue Zhang, Haiying Huang, Shili Sun, Dongli Li, Lingli Sun, Qiuhua Li, Ruohong Chen, Xingfei Lai, Zhenbiao Zhang, Xi Zheng, Wing-Leung Wong, Shuai Wen

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Analysis of aroma quality changes of large-leaf black tea in different storage years based on HS-SPME and GC–MS von Suwan Zhang, Lingli Sun, Shuai Wen, Ruohong Chen, Shili Sun, Xingfei Lai, Qiuhua Li, Zhenbiao Zhang, Zhaoxiang Lai, Zhigang Li, Qian Li, Zhongzheng Chen, Junxi Cao

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Aged black tea alleviates constipation in mice by modulating intestinal neurotransmitters and decreasing AQP3 and AQP9 expression von Yu Wu, Qiuhua Li, Junxi Cao, Fenling Fan, Lishe Gan, Rihui Wu, Jingwei Jin, Ruohong Chen, Lingli Sun, Zhenbiao Zhang, Xingfei Lai, Wing-Leung Wong, Shili Sun, Dongli Li

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