Pumpkin flour qualities as affected by ultrasound and microwave pre-drying treatment by Derese Wodajo Bekele, Shimelis Admassu

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Haricot beans (Phaseolus vulgaris L.) flour: Effect of varieties and processing methods to favor the utilization of underconsumed common beans by Derese Wodajo, Shimelis Admassu Emire

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Pasting, thermal and structural properties of haricot beans flour (Phaseolus vulgaris, L.) as affected by variety and germination by Derese Wodajo Bekele, Shimelis Admassu

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Effects of pre-drying treatment and particle sizes on physicochemical and structural properties of pumpkin flour by Derese Wodajo Bekele, Shimelis Admassu Emire

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Formulation optimization and characterization of functional Kemesha by Derese Wodajo Bekele, Shimelis Admassu Emire

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High Pressure Processing of Foods for Microbial and Mycotoxins Control: current trends and future prospects by Henock Woldemichael Woldemariam, Shimelis Admassu Emire

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Production and processing of antioxidant bioactive peptides: A driving force for the functional food market by Solomon Abebaw Tadesse, Shimelis Admassu Emire

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Shelf-life prediction of edible cotton, peanut and soybean seed oils using an empirical model based on standard quality tests by Addisu Alemayhu, Shimelis Admassu, Biniyam Tesfaye

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Effects of extrusion process parameters on the quality properties of ready-to-eat pulse-based snacks by Haylemikael Alemayehu, Shimelis Admassu Emire, Carol Henry

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Teff-Based Probiotic Functional Beverage Fermented with <i>Lactobacillus rhamnosus</i> and <i>Lactobacillus plantarum</i> by Sendeku Takele Alemneh, Shimelis Admassu Emire, Bernd Hitzmann

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Effect of Ecotype and Starch Isolation Methods on the Physicochemical, Functional, and Structural Properties of Ethiopian Potato (<i>Plectranthus edulis</i>) Starch by Misikir Milkias, Shimelis Admassu Emire, Workineh Abebe, Felicidad Ronda

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Microwave Processing of Food and Biological Materials: Principles and Various Processing Applications by Markos Makiso Urugo, Shimelis Admassu Emire, Tadele Tuba Tringo

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Investigation of Physical and Sensory Properties of Ethiopian Specialty Dry Processed Green Coffee Beans by Wondimkun Yishak Worku, Emire Shimelis Admassu, Esho Tarekegn Berhanu

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Comparative Study of Chemical Composition, Pasting, Thermal and Functional properties of Teff (Eragrostis tef) Flours Grown in Ethiopia and South Africa by Sendeku Takele Alemneh, Shimelis Admassu Emire, Bernd Hitzmann, Viktoria Zettel

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Physicochemical, Morphological, Thermal, and Rheological Properties of Native Starches Isolated from Four Cultivars of Anchote (<i>Coccinia abyssinica</i> (<i>Lam.</i>) <i>Cogn.</i... by Yohannes Tolesa Wolde, Shimelis Admassu Emire, Workineh Abebe, Felicidad Ronda

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Gel Rheological Properties and Storage Texture Kinetics of Starches Isolated from Anchote (<i>Coccinia abyssinica</i> (<i>Lam.</i>) <i>Cogn.</i>) Cultivars by Yohannes Tolesa Wolde, Shimelis Admassu Emire, Workineh Abebe Zeleke, Felicidad Ronda

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Nutritional composition and phytochemical content of wild edible tuber (amorphophallus abyssinicus) crop by Eden Genetu Tsehay, Shimelis Admassu Emire, Habtamu Admassu, Teshome Assefa Gebeyehu

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Effect of Ultrasound-Assisted Extraction of Moringa stenopetala Leaves on Bioactive Compounds and Their Antioxidant Activity by Debebe Worku Dadi, Shimelis Admassu Emire, Asfaw Debella Hagos, Jong Bang Eun

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Optimization of mucilage extraction from Ximenia americana seed using response surface methodology by Asfawosen Mamo Bazezew, Shimelis Admassu Emire, Mulugeta Teamir Sisay, Paulos Getachew Teshome

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Effects of spray drying process parameters on the physical properties and digestibility of the microencapsulated product from Moringa stenopetala leaves extract by Debebe Worku Dadi, Shimelis Admassu Emire, Asfaw Debella Hagos, Jong-Bang Eun

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