Drought stress enhances nutritional and bioactive compounds, phenolic acids and antioxidant capacity of Amaranthus leafy vegetable by Umakanta Sarker, Shinya Oba

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Color attributes, betacyanin, and carotenoid profiles, bioactive components, and radical quenching capacity in selected Amaranthus gangeticus leafy vegetables by Umakanta Sarker, Shinya Oba

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Polyphenol and flavonoid profiles and radical scavenging activity in leafy vegetable Amaranthus gangeticus by Umakanta Sarker, Shinya Oba

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Nutraceuticals, phytochemicals, and radical quenching ability of selected drought-tolerant advance lines of vegetable amaranth by Umakanta Sarker, Shinya Oba

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Breaking Strength of Pedicel as an Index of Grain-Shattering Habit in Autotetraploid and Diploid Buckwheat (Fagopyrum esculentum Moench.) Cultivars by Shinya Oba, Atsuko Ohta, Fumihiro Fujimoto

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Association of Grain Shedding Habit with Polyploidy in Tartary Buckwheat (Fagopyrum tataricum) Strains by Shinya Oba, Yoshiko Fujimura, Takatsugu Horiuchi

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Breaking Strength of Pedicel and Grain Shattering Habit in Two Species of Buckwheat (Fagopyrum spp.) by Shinya Oba, Yuusuke Suzuki, Fumihiro Fujimoto

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AIR TEMPERATURE AND SUNLIGHT INTENSITY OF DIFFERENT GROWING PERIOD AFFECTS THE BIOMASS, LEAF COLOR AND BETACYANIN PIGMENT ACCUMULATIONS IN RED AMARANTH (AMARANTHUS TRICOLOR L.) by Laila KHANDAKER, A AKOND, Shinya OBA

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Nitrogen Uptake by Faba Bean from 15N-Labelled Oilseed-Rape Residue and Chicken Manure with Ryegrass as a Reference Crop by Magdi Abdelhamid, Takatsugu Horiuchi, Shinya Oba

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Alterations of the Chemical Compositions, Surface Functionalities, and Nitrogen Structures of Cage Layer Chicken Manure by Carbonization to Improve Nitrogen Bioavailability in Soil by Moses Ahmed Daramy, Ryoka Kawada, Shinya Oba

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Salinity stress accelerates nutrients, dietary fiber, minerals, phytochemicals and antioxidant activity in Amaranthus tricolor leaves. by Umakanta Sarker, Md Tofazzal Islam, Shinya Oba

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Characterization of Phytochemicals, Nutrients, and Antiradical Potential in Slim Amaranth by Umakanta Sarker, Shinya Oba, Walaa F. Alsanie, Ahmed Gaber

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Variability in total antioxidant capacity, antioxidant leaf pigments and foliage yield of vegetable amaranth by Umakanta Sarker, Md Tofazzal Islam, Md Golam Rabbani, Shinya Oba

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Bioactive Components and Radical Scavenging Activity in Selected Advance Lines of Salt-Tolerant Vegetable Amaranth by Umakanta Sarker, Md. Nazmul Hossain, Md. Asif Iqbal, Shinya Oba

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Phenolic acids, flavonoids and total antioxidant capacity of selected leafy vegetables by Umma Khair Salma Khanam, Shinya Oba, Emiko Yanase, Yoshiya Murakami

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Phenotypic divergence in vegetable amaranth for total antioxidant capacity, antioxidant profile, dietary fiber, nutritional and agronomic traits by Umakanta Sarker, Md. Tofazzal Islam, Md. Golam Rabbani, Shinya Oba

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Effect of Chinese Milk Vetch (Astragalus sinicus L.) as a Cover Crop on Weed Control, Growth and Yield of Wheat under Different Tillage Systems by K.B.D.P. Samarajeewa, Takatsugu Horiuchi, Shinya Oba, Junko Yamagishi

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Bioactive Phytochemicals and Quenching Activity of Radicals in Selected Drought-Resistant <i>Amaranthus tricolor</i> Vegetable Amaranth by Umakanta Sarker, Shinya Oba, Sezai Ercisli, Amine Assouguem, Amal Alotaibi, Riaz Ullah

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Salinity Stress Ameliorates Pigments, Minerals, Polyphenolic Profiles, and Antiradical Capacity in Lalshak by Umakanta Sarker, Md. Nazmul Hossain, Shinya Oba, Sezai Ercisli, Romina Alina Marc, Kirill S. Golokhvast

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Influence of Salinity Stress on Color Parameters, Leaf Pigmentation, Polyphenol and Flavonoid Contents, and Antioxidant Activity of <i>Amaranthus lividus</i> Leafy Vegetables by Md. Nazmul Hossain, Umakanta Sarker, Md. Sharif Raihan, Asma A. Al-Huqail, Manzer H. Siddiqui, Shinya Oba

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