Insights into the Edible and Biodegradable Ulvan-Based Films and Coatings for Food Packaging by Huatian Wang, Zhen Cao, Lingyun Yao, Tao Feng, Shiqing Song, Min Sun

Get full text

Aroma Patterns Characterization of Braised Pork Obtained from a Novel Ingredient by Sensory-Guided Analysis and Gas-Chromatography-Olfactometry by Shiqing Song, Li Fan, Xiaodong Xu, Rui Xu, Qian Jia, Tao Feng

Get full text

RETRACTED ARTICLE: Lycium barbarum polysaccharide alleviates oxygen glucose deprivation-induced PC-12 cells damage by up-regulating miR-24 by Shiqing Song, Faliang Lin, Pengyan Zhu, Changyan Wu, Shuling Zhao, Qiao Han, Xiaomei Li

Get full text

Evolution Analysis of Free Fatty Acids and Aroma-Active Compounds during Tallow Oxidation by Shiqing Song, Feiting Zheng, Xiaoyan Tian, Tao Feng, Lingyun Yao, Min Sun, Lei Shi

Get full text

Optimization of Extraction Process and Properties of Protein from Peony Seed Meal by Huatian WANG, Zhuofan DONG, Liang LI, Tao FENG, Shiqing SONG, Min SUN, Lingyun YAO

Get full text

Volatile Composition and Antioxidant Activity of Torreya grandis Hydrosols by Junyan SUN, Min SUN, Shiqing SONG, Huatian WANG, Tao FENG, Lingyun YAO, Wenhua YU

Get full text

Characterization of Aroma Volatiles in Three Sundried Ulva spp. by GC-MS and Sensory Evaluation by Yi LIANG, Tao FENG, Huatian WANG, Shiqing SONG, Min SUN, Heng YUE, Lingyun YAO

Get full text

Extract of Spatholobus suberctus Dunn ameliorates ischemia-induced injury by targeting miR-494. by Shiqing Song, Faliang Lin, Pengyan Zhu, Changyan Wu, Shuling Zhao, Qiao Han, Xiaomei Li

Get full text

Do Overweight People Have Worse Cognitive Flexibility? Cues-Triggered Food Craving May Have a Greater Impact by Shiqing Song, Qingqing Li, Yan Jiang, Yong Liu, Aidi Xu, Xinyuan Liu, Hong Chen

Get full text

Preparation and evaluation of mushroom (Lentinus edodes) and mealworm (Tenebrio molitor) as dog food attractant by Tao Feng, Zhongshan Hu, Yanzun Tong, Lingyun Yao, Haining Zhuang, Xiao Zhu, Shiqing Song, Jun Lu

Get full text

Purification, Identification, and Sensory Evaluation of Kokumi Peptides from <i>Agaricus bisporus</i> Mushroom by Tao Feng, Yang Wu, Zhiwen Zhang, Shiqing Song, Haining Zhuang, Zhimin Xu, Linyun Yao, Min Sun

Get full text

Geographical differentiation of Molixiang table grapes grown in China based on volatile compounds analysis by HS-GC-IMS coupled with PCA and sensory evaluation of the grapes by Tao Feng, Jiaqing Sun, Shiqing Song, Huatian Wang, Lingyun Yao, Min Sun, Kai Wang, Da Chen

Get full text

Characterization of Key Aroma Compounds and Construction of Flavor Base Module of Chinese Sweet Oranges by Mengzhu Shui, Tao Feng, Yanzun Tong, Haining Zhuang, Chihkang Lo, Hongfeng Sun, Ling Chen, Shiqing Song

Get full text

Stabilization and Dispersion of OSA Starch-Coated Titania Nanoparticles in Kappa-Carrageenan-Based Solution by Xingyu Chen, Kai Wu, Sili Zeng, Da Chen, Lingyun Yao, Shiqing Song, Huatian Wang, Min Sun, Tao Feng

Get full text

Taste-Active Peptides from Triple-Enzymatically Hydrolyzed Straw Mushroom Proteins Enhance Salty Taste: An Elucidation of Their Effect on the T1R1/T1R3 Taste Receptor via Molecular... by Shiqing Song, Yunpeng Cheng, Jingyi Wangzhang, Min Sun, Tao Feng, Qian Liu, Lingyun Yao, Chi-Tang Ho, Chuang Yu

Get full text

Exploring Relationships between Aroma, Tasty Components Properties, and Marketing Price of Chinese Cabernet Sauvignon Using Gas Chromatography Mass Spectrum and High-Performance Li... by Tao Feng, Ningyuan Ma, Kai Wang, Haining Zhuang, Da Chen, Lingyun Yao, Shiqing Song, Huatian Wang, Min Sun, Feina Hou, Jianying Xu

Get full text

Taste mechanism of kokumi peptides from yeast extracts revealed by molecular docking and molecular dynamics simulation by Jincui Chang, Tao Feng, Haining Zhuang, Shiqing Song, Min Sun, Lingyun Yao, Huatian Wang, Feina Hou, Jian Xiong, Fan Li, Pei Li, Wenhui Zhu

Get full text