How Does Host Carbon Concentration Modulate the Lifestyle of Postharvest Pathogens during Colonization? by Dov B. Prusky, Fangcheng Bi, Shiri Barad

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Accumulation of the Mycotoxin Patulin in the Presence of Gluconic Acid Contributes to Pathogenicity of Penicillium expansum by Shiri Barad, Sigal Brown Horowitz, Ilana Kobiler, Amir Sherman, Dov Prusky

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Does the Host Contribute to Modulation of Mycotoxin Production by Fruit Pathogens? by Dilip Kumar, Shiri Barad, Edward Sionov, Nancy P. Keller, Dov B. Prusky

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A Penicillium expansum Glucose Oxidase–Encoding Gene, GOX2, Is Essential for Gluconic Acid Production and Acidification During Colonization of Deciduous Fruit by Shiri Barad, Sigal Brown Horowitz, Oren Moscovitz, Amnon Lichter, Amir Sherman, Dov Prusky

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gUMI-BEAR, a modular, unsupervised population barcoding method to track variants and evolution at high resolution. by Shahar Rezenman, Maor Knafo, Ivgeni Tsigalnitski, Shiri Barad, Ghil Jona, Dikla Levi, Orly Dym, Ziv Reich, Ruti Kapon

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Differential gene expression in tomato fruit and Colletotrichum gloeosporioides during colonization of the RNAi–SlPH tomato line with reduced fruit acidity and higher pH by Shiri Barad, Noa Sela, Amit K. Dubey, Dilip Kumar, Neta Luria, Dana Ment, Shahar Cohen, Arthur A. Schaffer, Dov Prusky

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