O desafio de alimentar as crianças de maneira a protegê-las contra o sobrepeso The challenge of feeding children to protectagainst overweight by Shiriki K. Kumanyika, Kristie J. Lancaster

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Family food purchases of high- and low-calorie foods in full-service supermarkets and other food retailers by Black women in an urban US setting by Benjamin W. Chrisinger, Katherine Isselmann DiSantis, Amy E. Hillier, Shiriki K. Kumanyika

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The hunger-obesity paradox: Exploring food banking system characteristics and obesity inequities among food-insecure pantry clients. by Kristen Cooksey Stowers, Nana Yaa A Marfo, Eminet Abebe Gurganus, Kim M Gans, Shiriki K Kumanyika, Marlene B Schwartz

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Population-based Interventions Engaging Communities of Color in Healthy Eating and Active Living: A Review by Antronette K. Yancey, Shiriki K. Kumanyika, Ninez A. Ponce, William J. McCarthy, Jonathan E. Fielding, Joanne P. Leslie, Jabar Akbar

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Expanding the Obesity Research Paradigm to Reach African American Communities by Shiriki K. Kumanyika, PhD, MPH, Melicia C. Whitt-Glover, PhD, Tiffany L. Gary, PhD, T. Elaine Prewitt, DrPH, Angela M. Odoms-Young, PhD, Joanne Banks-Wallace, RN, PhD, Bettina M. Beech, DrPH, MPH, Chanita Hughes Halbert, PhD, Njeri Karanja, PhD, Kristie J. Lancaster, PhD, RD, Carmen D. Samuel-Hodge, PhD

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