Effects of storage conditions on chemistry and technological properties of different cultivars of Chickpea by Shirin Kazemzadeh Pournaki, Atanu Biswas, Clifford Hall

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Formulation of Protein-Rich Chocolate Chip Cookies Using Cricket (<i>Acheta domesticus</i>) Powder by Ricardo S. Aleman, Jhunior Marcia, Shirin Kazemzadeh Pournaki, Isabel Borrás-Linares, Jesus Lozano-Sanchez, Ismael Montero Fernandez

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Probiotic Characteristics of <i>Streptococcus thermophilus</i> and <i>Lactobacillus bulgaricus</i> as Influenced by New Food Sources by Ashly Castro, Ricardo S. Aleman, Miguel Tabora, Shirin Kazemzadeh, Leyla K. Pournaki, Roberto Cedillos, Jhunior Marcia, Kayanush Aryana

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Novel Liquor-Based Hot Sauce: Physicochemical Attributes, Volatile Compounds, Sensory Evaluation, Consumer Perception, Emotions, and Purchase Intent by Ricardo S. Aleman, Jhunior A. Marcía, Ismael Montero-Fernández, Joan King, Shirin Kazemzadeh Pournaki, Roberta Targino Hoskin, Marvin Moncada

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Isolated Fraction of Gastric-Digested Camel Milk Yogurt with Carao (<i>Cassia grandis</i>) Pulp Fortification Enhances the Anti-Inflammatory Properties of HT-29 Human Intestinal Ep... by Jhunior Abrahan Marcia, Ricardo S. Aleman, Shirin Kazemzadeh, Víctor Manrique Fernández, Daniel Martín Vertedor, Aryana Kayanush, Ismael Montero Fernández

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Effects of Yogurt with Carao (<i>Cassia grandis</i>) on Intestinal Barrier Dysfunction, α-glycosidase Activity, Lipase Activity, Hypoglycemic Effect, and Antioxidant Activity by Ricardo S. Aleman, Jhunior Marcia, Ryan Page, Shirin Kazemzadeh Pournaki, Daniel Martín-Vertedor, Víctor Manrique-Fernández, Ismael Montero-Fernández, Kayanush Aryana

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Impact of Corn Fiber on the Physicochemical/Technological Properties, Emotions, Purchase Intent and Sensory Characteristics of Gluten Free Bread with Novel Flours by Ricardo S. Aleman, Jhunior Abrahan Marcia Fuentes, Ajitesh Yadav, Shirin Kazemzadeh, Franklin Delcarca, Mallerly Sarmientos, Mehrdad Hasani-Azhdari, Ismael Montero-Fernández

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Effects of Bacillus subtilis and Lactobacillus plantarum probiotics on the Litopenaeus vannamei growth performance, hemolymph factors, and physicochemical parameters by Seyed Mehrdad Hasani Azhdari, Shirin Kazemzadeh Pournaki, Kamran Rezaei Tavabe, Seyed Vali Hosseni, Dara Bagheri, Sina Javanmardi, Ashkan Azhdari, Mike Frinsko

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Development of Gluten-Free Bread Using Teosinte (<i>Dioon mejiae</i>) Flour in Combination with High-Protein Brown Rice Flour and High-Protein White Rice Flour by Franklin Delarca Ruiz, Ricardo S. Aleman, Shirin Kazemzadeh Pournaki, Mallerly Sarmiento Madrid, Andrea Muela, Yeimi Mendoza, Jhunior Marcia Fuentes, Witoon Prinyawiwatkul, Joan M. King

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Sous-vide processing of silver carp: Effect of processing temperature and cold storage duration on the microbial quality of the product as well as modeling by artificial neural net... by Seyed Vali Hosseini, Milad Pero, Zahra Hoseinabadi, Reza Tahergorabi, Shirin Kazemzadeh, Ricardo Santos Alemán, Jhunior Abrahan Marcia Fuentes, Ismael Montero Fernández, David P Calderon, Xesus Feas Sanchez

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Sous-vide processing of silver carp: Effect of processing temperature and cold storage duration on the microbial quality of the product as well as modeling by artificial neural net... by Seyed Vali Hosseini, Milad Pero, Zahra Hoseinabadi, Reza Tahergorabi, Shirin Kazemzadeh, Ricardo Santos Alemán, Jhunior Abrahan Marcia Fuentes, Ismael Montero Fernández, David P. Calderon, Xesus Feas Sanchez

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