Recent Advances in Starch-Based Blends and Composites for Bioplastics Applications by Shishanthi Jayarathna, Mariette Andersson, Roger Andersson

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Quality parameters of natural phenolics and its impact on physicochemical, microbiological, and sensory quality attributes of probiotic stirred yogurt during the storage by Anuradha Wijesekara, Viraj Weerasingha, Shishanthi Jayarathna, Hasitha Priyashantha

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Can Dawul Kurundu (Neolitsea involucrate) leaf extract be used as a plant‐based stabilizer in set yoghurt production? by Wimukthika Wijekoon, Udayagee Kumarasinghe, Amali Alahakoon, Shishanthi Jayarathna, Hasitha Priyashantha

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Impact of time and temperature on gut microbiota and SCFA composition in stool samples. by Janet L Cunningham, Ludvig Bramstång, Abhijeet Singh, Shishanthi Jayarathna, Annica J Rasmusson, Ali Moazzami, Bettina Müller

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Development and characterization of biocomposite films using banana pseudostem, cassava starch and poly(vinyl alcohol): A sustainable packaging alternative by H.A.S. Dilkushi, Shishanthi Jayarathna, A. Manipura, H.K.B.S. Chamara, D. Edirisinghe, J.K. Vidanarachchi, Hasitha Priyashantha

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Variation in Dairy Milk Composition and Properties Has Little Impact on Cheese Ripening: Insights from a Traditional Swedish Long-Ripening Cheese by Hasitha Priyashantha, Monika Johansson, Maud Langton, Sabine Sampels, Shishanthi Jayarathna, Mårten Hetta, Karin Hallin Saedén, Annika Höjer, Åse Lundh

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