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  1. 1
    Preparation and characterisation of plant and dairy-based high protein Chinese steamed breads (mantou): Microstructural characteristics and gastro-small intestinal starch digestion in vitro

    Preparation and characterisation of plant and dairy-based high protein Chinese steamed breads (mantou): Microstructural characteristics and gastro-small intestinal starch digestion... by Shiyuan Mao, Lovedeep Kaur, Tai-Hua Mu, Jaspreet Singh

    Published 2023-12-01
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    Article
  2. 2
    Development and characterisation of plant and dairy-based high protein Chinese steamed breads (mantou): Physico-chemical and textural characteristics

    Development and characterisation of plant and dairy-based high protein Chinese steamed breads (mantou): Physico-chemical and textural characteristics by Shiyuan Mao, Lovedeep Kaur, Tai-Hua Mu, Jaspreet Singh

    Published 2022-12-01
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    Article

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