Showing 1 - 4 results of 4 for search 'Shobanova T.', query time: 0.02s Refine Results
  1. 1
    NFLUENCE OF FAT PHASE ONTECHNOLOGICALLY IMPORTANT INDICATORS OF ICE CREAM PLOMBIR WITHOUT EMULSIFIERS

    NFLUENCE OF FAT PHASE ONTECHNOLOGICALLY IMPORTANT INDICATORS OF ICE CREAM PLOMBIR WITHOUT EMULSIFIERS by T. V. Shobanova, A. A. Tvorogova

    Published 2018-07-01
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  2. 2
    The Effect of Replacing Sucrose with Glucose-Fruit Syrup on the Quality Indicators of Plombières Ice-Cream

    The Effect of Replacing Sucrose with Glucose-Fruit Syrup on the Quality Indicators of Plombières Ice-Cream by Tatyana V. Shobanova, Antonina A. Tvorogova

    Published 2021-09-01
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    Article
  3. 3
    Milk ice cream composition and structure improvement

    Milk ice cream composition and structure improvement by Tvorogova A., Shobanova T., Landikhovskaya A., Zakirova R.

    Published 2018-05-01
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    Article
  4. 4
    RESEARCH OF THE EFFECT OF AGING PROCESS ON DISPERSION OF AIR PHASE AND ICE CRYSTALS IN MILK ICE CREAM

    RESEARCH OF THE EFFECT OF AGING PROCESS ON DISPERSION OF AIR PHASE AND ICE CRYSTALS IN MILK ICE CREAM by A. A. Tvorogova, P. B. Sitnikova, T. V. Shobanova, R. R. Zakirova

    Published 2020-07-01
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    Article

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