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    Indonesian Cinnamon (<i>Cinnamomum burmannii</i>): Extraction, Flavonoid Content, Antioxidant Activity, and Stability in the Presence of Ascorbic Acid

    Indonesian Cinnamon (<i>Cinnamomum burmannii</i>): Extraction, Flavonoid Content, Antioxidant Activity, and Stability in the Presence of Ascorbic Acid by Dyah Utami Cahyaning Rahayu, Regina Ainunnisa Hakim, Shofi Airiza Mawarni, Andhina Rizkya Satriani

    Published 2022-06-01
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