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Evaluation of the Effect of Chitosan/Pectin Multi Layer Edible Coating Containing Microencapsulated Cinnamon or Thyme Essential Oils on Increasing the Postharvest Shelf Life of Cuc... by Shohreh Nikkhah, Fakhri Shahidi, Mohebbat Mohebbi, Farideh Tabatabaei Yazdi
Published 2024-02-01
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