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Study of rheological properties of gels based on Thorny Skate cartilage broth (Raja radiata) in the technology of natural fish culinary products –aspic fish, in jelly, fish jellies... by Shokina Y. V., Kuchina Y. A., Novozhilov M. P., Popov M. M., Shokin G. O.
Published 2020-09-01
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